Home / Food and Agriculture Microdata Catalogue / FISHERIES / GHA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V3120]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
126141
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1127

1.2.3. Are you familiar with the Voluntary Guidelines for Securing Sustainable SSF developed by the FAO? Yes/NO. If yes could you say how the SSF Guidelines are used in your work. (x1_2_3_are_you_familiar_with)

Data file: data_anon_kii

Overview

Valid: 7
Type: Discrete
Width: 217
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
No 3
42.9%
No. Sighted document but not read it 1
14.3%
Yes 1
14.3%
Yes. To some extent in value additions , packaging and classification and certification of processing facility based on our fish management plan. 1
14.3%
Yes. We are use the rights based approaches and decision making processes to empower women in SSF. We also use Gender mainstreaming as the men are now realizing they needed to include women in their decision making. 1
14.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.