Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023

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Reference ID

GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

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Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

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1.2.4 Can you please tell me what the current policies there are in relation to women in SSF that you implement? * (x1_2_4_can_you_please_tell_m)

Data file: data_anon_kii

Overview

Valid: 7

Type: Discrete

Width: 255

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Currently Co management policies which looks at bottom up approach includes women involved in SSF. Here resource users which include women inmpost harvest are in charge at managing it. The ecosystem approach which also relate to mangroves conservation	1	14.3%
Currently I am on retirement. However our main approach was to enhance knowledge on proper fish handling and processing	1	14.3%
Policy on Gender Mainstreaming	1	14.3%
Post harvest activities training for women engaged in fish processing	1	14.3%
The Fisheries management plan ended in 2019, however value additions, packaging and classification and certification of facility.	1	14.3%
The gender mainstream policy developed by FC and Child labour laws etc.	1	14.3%
We are ensuring that women shift from traditional ovens to improved ovens. Per policy we are providing certification for processing fish and ensuring that fish is processed under hygienic conditions	1	14.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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