Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023

Get Microdata

Reference ID

GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

Page views

37738

Downloads

300

1.3.1 Can you please tell me what you know about the diet of the people in your area? (Common foods consumed in the community) (x1_3_1_can_you_please_tell_m)

Data file: data_anon_kii

Overview

Valid: 7

Type: Discrete

Width: 255

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Banku with fish, acheke and fish etc basically maize and cassava based food and mostly fish is consumed. Vegetables are used to prepare sauces and soups.	1	14.3%
Banku, Ga kenkey, akple with soups and sauces prepared with mackerel, anchovies and sardinella,	1	14.3%
Banku, fufu, okra soup, palm nut soup with fish. Fresh water fish is the main protein consumed	1	14.3%
Banku, fufu, plantain, yam, rice, gari, beans, palm nut soup, garden eggs stew, koto mire, groundnut soup	1	14.3%
Gari, kenkey, cassava based food and fish. Less vegetables is consumed. Their meals are not nutritious. When there no fish most children suffer there is less to eat and when there is fish some children suffer because mothers are too busy working to prepar	1	14.3%
Kenkey with fish and pepper, Banku with fish and pepper, Rice with tomato stew and Fufu with groundnut soup	1	14.3%
Rice, banku, noodles, gari and fufu with fish fried or smoked fish in sauces or soups	1	14.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Back to Catalog