Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023

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Reference ID

GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

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37693

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300

1.3.2 Do you feel that fish is easily available for the people in this area? Are there some fish that are more available than others? (x1_3_2_do_you_feel_that_fish)

Data file: data_anon_kii

Overview

Valid: 7

Type: Discrete

Width: 255

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Being a coastal community, they have access to fish commonly the sardinella and chub mackerel. However they complain about the dwindling stocks so that might be affecting availability of fish for consumption.	1	14.3%
Fish is not easily available for consumption locally. The fish is proceseed and sent to marketing centres for sale. Fish tends to be more expensive here as they sell all else where than here. They consume and process fresh fish and therefore do not preser	1	14.3%
No. When the fishermen return from fishing without fish, a lot of households do not eat fish. Yes, there are. Anchovies and Herrings	1	14.3%
Yes for instance anchovies are more available than other types of fish	1	14.3%
Yes, chrysichthyes and tilapia is more available. Chrysichthyes is available all year round	1	14.3%
Yes, some fishes like sardinella , anchovies, burrito are more available	1	14.3%
Yes. Chrysichthyes and tilapia is more available	1	14.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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