Home / Food and Agriculture Microdata Catalogue / FISHERIES / GHA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V3127]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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1.3.3 Of the fish that is available, where is it sourced from? (Local small-scale fishers, commercial fisheries, imported)? (x1_3_3_of_the_fish_that_is_a)

Data file: data_anon_kii

Overview

Valid: 7
Type: Discrete
Width: 156
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Local fishers and IUU transhipment (saiko) 1
14.3%
Local small scale fishers 4
57.1%
They are sourced from local small scale fishers in the area 1
14.3%
Ĺocal small scale fishers and commercial fisheries (saiko). Saiko is fish caught by commercial vessels and frozen and transhipment or brought to shore 1
14.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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