Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023

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Reference ID

GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

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Fishery Surveys

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Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

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1.3.3 Of the fish that is available, where is it sourced from? (Local small-scale fishers, commercial fisheries, imported)? (x1_3_3_of_the_fish_that_is_a)

Data file: data_anon_kii

Overview

Valid: 7

Type: Discrete

Width: 156

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Local fishers and IUU transhipment (saiko)	1	14.3%
Local small scale fishers	4	57.1%
They are sourced from local small scale fishers in the area	1	14.3%
Ä¹ocal small scale fishers and commercial fisheries (saiko). Saiko is fish caught by commercial vessels and frozen and transhipment or brought to shore	1	14.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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