Home / Food and Agriculture Microdata Catalogue / FISHERIES / GHA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V3138]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
126176
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1.4.3.3 Do you know what training has been provided for women SSF, if any? (x1_4_3_3_do_you_know_what_tr)

Data file: data_anon_kii

Overview

Valid: 7
Type: Discrete
Width: 125
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Fish handling and use of improved ovens , packaging 1
14.3%
Fish handling and processing . 1
14.3%
Fish handling, use of Ahontor ovens. leadership training for women groups i.e. fisheries governance and leadership training 1
14.3%
Fish hygiene, records keeping, value additions and smoking techniques 1
14.3%
Good processing activties, hygiene, afforestation (wood lots), financial management 1
14.3%
Training on financial literacy Training on the use of improved technology for smoking Training on general hygiene 1
14.3%
Training on package and fish handling and business management 1
14.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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