Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023

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Reference ID

GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

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Fishery Surveys

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Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

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1.6.3 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss? (x1_6_3_what_facilities_exist)

Data file: data_anon_kii

Overview

Valid: 7

Type: Discrete

Width: 255

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Currently they only have their ovens which also have its limitations	1	14.3%
Government is not providing facilities to fight post harvest loss for SSF women.There is a government built fish processing factory close by but women do not access as it is being run by a private company. There are a few private cold stores and ice ma	1	14.3%
In Ekumfi district there are no cold storage facilties to preserve fish. They rely on processing using the traditional method.	1	14.3%
Ovens (metal barrels and chorkor)	1	14.3%
Smoking facilities individually and group procesing facility at Axim, Ankobra, Ekpu.Cold storage facility at shama, new Takoradi and Half Asini (Storage and ice making under PPP)	1	14.3%
There is a cold facility in the community provided by the Central government There are improved technology ovens (Ahotor) to process fish	1	14.3%
There is no facilities, like cold storage or improved ovens . They use traditional smoking methods and have limited capacity and poor dry storage facility	1	14.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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