Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023

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Reference ID

GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

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Fishery Surveys

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Created on

Feb 09, 2023

Last modified

Mar 10, 2023

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1.6.4 And as a following question: What are the benefits and challenges with these facilities? (x1_6_4_and_as_a_following_qu)

Data file: data_anon_kii

Overview

Valid: 7

Type: Discrete

Width: 255

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Benefits (Cold Facility) Storage of excess fresh fish for as long as is needed Challenge (Cold Facility) Can only be accessed at a fee Benefits (Ahotor oven) High quality fish is constantly produced, reduced health effects of smoke Challenges ( Ahot	1	14.3%
COLD STORAGE It allows fish to stored and processed gradually without Waste. Challenge the location of facility may not be conduisive in terms of access. Ovens. Individual use readily and may use neighbours facility if not in use. Challenges: competin	1	14.3%
Challenge for the ovens; method is traditional therefore PAH is high, for Ahontor ovens which is an improved oven, the heat is not evenly distributed therefore processor do not use it. Benefits: the capacity of the chorkor is bigger and process faster	1	14.3%
Large quantities of fish are preserved through smoking	1	14.3%
The challenges are fire out breaks, the processing capacity is low .	1	14.3%
The few private ones provides level some of services to the women in terms of ice blocks and cold storage	1	14.3%
Though they try to use traditional smoking methods they are faced with all the challenges that are inherent in the method	1	14.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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