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FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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37897
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1.6.5 What technologies do you know about that those women involved in SSF post-harvest processing might access that are available or could be promoted? (x1_6_5_what_technologies_do_)

Data file: data_anon_kii

Overview

Valid: 7
Type: Discrete
Width: 112
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Ahontor ovens and FTT can be promoted. 1
14.3%
Cold storage and improved smoking kilns 1
14.3%
FTT ovens can be promoted and cold storage facility provided at the landing beachs and raised fish drying racks 1
14.3%
FTT smoking technology 1
14.3%
Improved ovens like FTT and Ahontor, Cold storage 1
14.3%
The fish processing technology like Ahontor and FTT. 1
14.3%
The use of Ahontor ovens or other improved ovens 1
14.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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