Home / Food and Agriculture Microdata Catalogue / FISHERIES / GHA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V3160]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
126183
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1127

1.6.7 Does your office/institution provide training for women in SSF post-harvest handling? And what is this training? (x1_6_7_does_your_office_inst)

Data file: data_anon_kii

Overview

Valid: 7
Type: Discrete
Width: 192
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Not applicable 1
14.3%
Training fish handling, fish hygiene, records keeping, value additions 1
14.3%
Training on financial literacy Training on the use of improved technology for smoking Training on general hygiene 1
14.3%
Yes . Fish handling, packaging, improved ovens 1
14.3%
Yes. Fish handling and hygiene, kitchen certificate, book keeping 1
14.3%
Yes. Fish handling, use and maintenance of improved smoking technology, business development and management, leadership governance and decision making, gender mainstreaming and fisheries laws 1
14.3%
Yes. Through the post harvest unit provide training in fish handling and processing 1
14.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.