Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023

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Reference ID

GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

Page views

63001

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594

1.6.7 Does your office/institution provide training for women in SSF post-harvest handling? And what is this training? (x1_6_7_does_your_office_inst)

Data file: data_anon_kii

Overview

Valid: 7

Type: Discrete

Width: 192

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Not applicable	1	14.3%
Training fish handling, fish hygiene, records keeping, value additions	1	14.3%
Training on financial literacy Training on the use of improved technology for smoking Training on general hygiene	1	14.3%
Yes . Fish handling, packaging, improved ovens	1	14.3%
Yes. Fish handling and hygiene, kitchen certificate, book keeping	1	14.3%
Yes. Fish handling, use and maintenance of improved smoking technology, business development and management, leadership governance and decision making, gender mainstreaming and fisheries laws	1	14.3%
Yes. Through the post harvest unit provide training in fish handling and processing	1	14.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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