| Value | Category | Cases | |
|---|---|---|---|
| Fish processing techniques | 1 |
14.3%
|
|
| Leadership training, communication | 1 |
14.3%
|
|
| No | 1 |
14.3%
|
|
| Post harvest | 1 |
14.3%
|
|
| SSF guidelines | 1 |
14.3%
|
|
| ToT in Hacccp and to conduct in depth research and training in policies analysis | 1 |
14.3%
|
|
| Training on proper fish handling Training on the improved technology for processing Training on gender related issues | 1 |
14.3%
|