Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023

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Reference ID

GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

Page views

52668

Downloads

488

Does your group (either the entire group or individual members) have access to dry storage space for keeping value-added fish products (e.g. sun-dried, fried, or smoked and packaged fish)? (does_your_group_either_the_e.4)

Data file: data_anon_organizations

Overview

Valid: 46

Invalid: 0

Type: Discrete

Width: 3

Range: -

Format: character

Questions and instructions

Categories

Value	Category	Cases
No		2	4.3%
Yes		44	95.7%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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