Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023

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Reference ID

GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

Page views

52217

Downloads

480

Does your group (either the entire group or individual members) have access to any other post-harvest processing equipment used to make value-added fish products (e.g. cooking pots, wash basins, packaging equipment, processing machinery)? (does_your_group_either_the_e.9)

Data file: data_anon_organizations

Overview

Valid: 46

Invalid: 0

Type: Discrete

Width: 3

Range: -

Format: character

Questions and instructions

Categories

Value	Category	Cases
No		4	8.7%
Yes		42	91.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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