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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / GHA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V3467]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
34542
Downloads
280
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations
  • data_anon_ind

SECONDARY fishery activity: List the SPECIES (vernacular name) and what value added PRODUCTS are sold for the resource type selected above. (secondary_fishery_activity_l)

Data file: data_anon_organizations

Overview

Valid: 31
Type: Discrete
Width: 107
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Akpoku(Tuna) 1
3.2%
Amoni...smoked 1
3.2%
Apoku smoked Anfrul smoked AkyinAkyin smoked Epe3 smoked 1
3.2%
Awukongula smoked Ebue smoked Ebrum smoked Wawoyan smoked Edae smoked, sundried Wiriwiri smoked 1
3.2%
Baraccuda....smoked Yellow fin Mackerel .....smoked Scad Mackerel....smoked 1
3.2%
Burrito(Eboe).......fermented Horse Mackerel (Gyaase) 1
3.2%
Cassava fish, burrito,barracuda smoked and fried 1
3.2%
Chub Mackerel ( Tuna) 1
3.2%
Eboe ....smoked 1
3.2%
Ede3 Apoku Akyinkyin 1
3.2%
Edei smoked Edoe smoked Ekyinekyi smoked Effi smoked Posen smoked Kwasile smoked 1
3.2%
Edoe smoked Opie smoked Ewule smoked Doktafish smoked Apoku smoked Odae smoked 1
3.2%
Effi smoked Bontortwe smoked Apoku smoked Doktafish smoked Wiriwiri smoked Edoe smoked Opie smoked 1
3.2%
Horse Mackerel(Gyaase)........fermented Sharks(polley)....salted fish Manta Ray(Maadei)......salted fish 1
3.2%
Koatwi fresh Safor fresh Ekyinekyi fresh 1
3.2%
Koatwi smoked Ekyinekyi smoked Sarfo smoked 1
3.2%
Odoe smoked Safor smoked Emule smoked Opoku smoked Odaa smoked Onyankele smoked 1
3.2%
Opoku smoked Safor smoked Opaa smoked, sun dried 1
3.2%
Oyankele...smoked Semin...dried/salted Odai....smoked Dzidzi......smoked Dwelee.....smoked 1
3.2%
Smoked or fresh cassava fish 1
3.2%
Smoked cassava fish, ribbon fish, barracuda, red pandora 1
3.2%
Smoked tuna 1
3.2%
Smoked tuna, doctor fish 1
3.2%
Smoked tuna, smoked doctor fish 1
3.2%
Tuna Cassava fish, Red Snapper 1
3.2%
Tuna fresh or smoked, doctor fish fresh or smoked, Jack mackerel smoked or fermented, albacore smoked 1
3.2%
Tuna smoked, Marlins smoked, sail fish smoked 1
3.2%
Tuna smoked, Marlins smoked 1
3.2%
Tuna smoked, cotton mouth jack smoked 1
3.2%
Tuna.....smoked 1
3.2%
Wawanyan...smoked Boe Drum....smoked Sukwe...smoked 1
3.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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