| Value | Category | Cases | |
|---|---|---|---|
| Apoku ......smoked | 1 |
3.6%
|
|
| Blue Runner(Antewano) | 1 |
3.6%
|
|
| Cassava fish | 1 |
3.6%
|
|
| Cassava fish fresh or smoked, grouper fresh or smoked, hammer head shark fermented or salted and dried | 1 |
3.6%
|
|
| Chub Mackerel(Ankwanwona) | 1 |
3.6%
|
|
| Edoe......smoked | 1 |
3.6%
|
|
| Ekan Eduei | 1 |
3.6%
|
|
| Fresh and smoked red Pandora, fresh and smoked grouper | 1 |
3.6%
|
|
| Grouper fresh or smoked, red Pandora fresh or smoked, cassava fish fresh or smoked | 1 |
3.6%
|
|
| King fish (Safor)....smoked fish Cravelle Jack (Epei).....fermented fish Blue Runner (Antewano)....fermented fish | 1 |
3.6%
|
|
| NA | 13 |
46.4%
|
|
| Not applicable | 1 |
3.6%
|
|
| Skip jack Mackerel | 1 |
3.6%
|
|
| Smoked | 1 |
3.6%
|
|
| Smoked red Pandora | 1 |
3.6%
|
|
| Smoked tuna and smoked jack marckerel | 1 |
3.6%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.