Login
Login
|
Microdata at FAO
    Home / Food and Agriculture Microdata Catalogue / FISHERIES / GHA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V3632]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Ghana, 2020 - 2023
Get Microdata
Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
33346
Downloads
262
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations
  • data_anon_ind

Describe how your group has benefited from being a member of a wider organization. (describe_how_your_group_has_)

Data file: data_anon_organizations

Overview

Valid: 28
Type: Discrete
Width: 167
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Benefited from trainings 1
3.6%
Benefited from trainings and donation of logistics to the group 1
3.6%
Capacity building We have received wires and pans 1
3.6%
Gained access to improved technology Technical training in other post harvest activities Learnt about other alternative livelihoods 1
3.6%
How to store fish to prevent wastage 1
3.6%
Market linkages with other NAFPTA 1
3.6%
Received soft loans for business and trainings 1
3.6%
Received training to better organise their group 1
3.6%
Through our membership of NAFPTA an NGO was able to provide us with aluminium pans 1
3.6%
Through our membership with NAFPTA we've been provided with 30 improved smoking technology units( Ahotor ovens) 1
3.6%
Through our membership with NAFPTA we've learnt about other alternative livelihoods to support our fish processing in the lean season, eg: soap making and shito making 1
3.6%
Training 1
3.6%
Training on Fish handling 1
3.6%
Training programmes have helped members to manage our finances well 1
3.6%
Training, empowerment, 1
3.6%
Trainings and workshops 1
3.6%
We have benefitted from CEWEFIA they have trained us and provided us with Ahontor ovens 1
3.6%
We have benefitted from VSLA, it has encouraged saving habits, training in pricing and costing, alternative livelihoods 1
3.6%
We have benefitted from technical trainings which have improved our processing activties 1
3.6%
We have gotten access to technical training 1
3.6%
We have received chest freezer ,soap and other materials 1
3.6%
We have received trainings 1
3.6%
We have received trainings because of NAFPTA in fish hygiene and record keeping 1
3.6%
We were given some 30 aluminium pans to support our work 1
3.6%
We've been assisted with the provision of 25 aluminium pans 1
3.6%
We've been trained on various aspects of post harvest activities like fish processing, personal hygiene, fire safety, record keeping, basic accounting 1
3.6%
We've had various trainings that has improved upon our work through our membership with NAFPTA 1
3.6%
We've learnt a lot through technical training, support has come in the form of logistics, access to loans 1
3.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
Food and Agriculture Organization of the United Nations

FOLLOW US ON

  • icon-facebook
  • icon-flickr
  • icon-instagram
  • icon-linkedin
  • icon-rss
  • icon-slideshare
  • icon-soundcloud
  • icon-tiktok
  • icon-tuotiao
  • icon-twitter
  • icon-wechat
  • icon-weibo
  • icon-youtube
  • FAO Organizational Chart
  • Regional Office for AfricaRegional Office for Asia and the PacificRegional Office for Europe and Central AsiaRegional Office for Latin America and the CaribbeanRegional Office for the Near East and North AfricaCountry Offices
  • Jobs
  • |
  • Contact us
  • |
  • Terms and Conditions
  • |
  • Scam Alert
  • |
  • Report Misconduct

Download our App

© FAO 2025