Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana, 2020 - 2023
Get Microdata
Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Metadata
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
34155
Downloads
275
1.5.1 Which species of fish do you consume in the household? For each species, which parts do you consume? (x1_5_1_which_species_of_fish)
Data file: data_anon_ind
Overview
Valid:
295
Type:
Discrete
Width:
176
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| African threadfin whole except head Tuna a chunk tail Cutlass fish whole Burrito whole | 1 |
0.3%
|
|
| Anchovies (mid section towards the tail)and Sardine ( the mid section towards the tail) | 1 |
0.3%
|
|
| Anchovies only....do not consume the head | 1 |
0.3%
|
|
| Anchovies whole Herrings whole Burrito whole Sardinella whole | 1 |
0.3%
|
|
| Anchovies whole Herrings whole Tuna chunk (tail and middle) | 1 |
0.3%
|
|
| Anchovies whole Herrings whole | 1 |
0.3%
|
|
| Anchovies( we eat all parts) | 1 |
0.3%
|
|
| Anchovies( whole) | 1 |
0.3%
|
|
| Anchovies( whole), Tuna(whole), Salmon ( whole) | 1 |
0.3%
|
|
| Anchovies, barracuda, burrito whole | 1 |
0.3%
|
|
| Anchovies, sardinella, tuna, whole | 1 |
0.3%
|
|
| Anchovies, sardinella, big eye scad | 1 |
0.3%
|
|
| Anchovies, Sardines( we break off the heads) | 1 |
0.3%
|
|
| Anchovies, chrysichthyes, tilapia, whole, roe of lates | 1 |
0.3%
|
|
| Anchovies, sardinella whole, tilapia and bagrus whole | 1 |
0.3%
|
|
| Anchovies, sardines, Red snapper(all parts) | 1 |
0.3%
|
|
| Anchovies. All the parts | 1 |
0.3%
|
|
| Anchovies.....head is not consumed Lobster...whole Chub Mackerel....whole Baraccuda....whole | 1 |
0.3%
|
|
| Anchovies...body and tail Tuna ...body and tail Oil fish....body and tail | 1 |
0.3%
|
|
| Anchovies: whole Chub mackerel: whole Frigate Tuna: a chunk except the head Bigeye scad: whole Sardinella: whole Red fish: whole | 1 |
0.3%
|
|
| Anchovies: whole Sardines: whole Cassava fish: whole Red fish: whole Herrings: whole | 1 |
0.3%
|
|
| Anchovies: whole Herrings: whole Sardinella: whole Frigate Tuna: whole Tilapia: whole | 1 |
0.3%
|
|
| Anchovy: whole Yellowfin Tuna: a chunk excluding head Chub mackerel: whole Red fish: whole Baraccuda: whole | 1 |
0.3%
|
|
| Apoku whole Herrings whole Salmon whole Eduei whole | 1 |
0.3%
|
|
| Atlantic Horse mackerel whole Chub Mackerel whole Anchovies whole Tuna a chunk (middle ) | 1 |
0.3%
|
|
| Bagrus (head and tail), Tilapia whole, Anchovies | 1 |
0.3%
|
|
| Bagrus (we gut and eat all the parts,) Tilapia ( we gut and eat all parts) | 1 |
0.3%
|
|
| Bagrus whole Chrysichthyes whole Tilapia whole | 1 |
0.3%
|
|
| Bagrus, Tuna, chrysichthyes, synodontis , tilapia whole | 1 |
0.3%
|
|
| Bagrus, whole Chrysichthyes, whole Clarias,whole | 1 |
0.3%
|
|
| Bagrus, whole Chrysichthyes, whole Clarias,whole Synodontis, whole | 1 |
0.3%
|
|
| Bagrus, whole Greater Amber Jack, whole Atlantic Horse Mackerel, whole Long-finned herring, whole | 1 |
0.3%
|
|
| Bagrus, whole Greater Amber Jack, whole Flat Sardinella, whole Chub Mackerel, whole Atlantic Horse Mackerel, whole Long-finned herring, whole Herrings,whole | 1 |
0.3%
|
|
| Bagrus......tail not consumed Hydrocynus .....whole Tilapia ......whole | 1 |
0.3%
|
|
| Baraccuda ....whole Redfish..whole Chub Mackerel....whole | 1 |
0.3%
|
|
| Baraccuda ..whole Rainbow Runner fish ...body and tail Anchovies | 1 |
0.3%
|
|
| Baraccuda ..whole Plain Bonito ..whole Ribbon fish ...tail and body Round Sardinella.. body | 1 |
0.3%
|
|
| Baraccuda..... whole Sardine..... tail and body Cassava fish..... whole | 1 |
0.3%
|
|
| Baraccuda: full piece Sardinella: full piece Jack mackerel: full piece Tuna: middle or tail sessions | 1 |
0.3%
|
|
| Baraccuda: whole Sardinella: a chunk except the head Bonito: whole Frigate Tuna: a chunk except the head Yellowfin Tuna: a chunk except the head Anchovies: whole | 1 |
0.3%
|
|
| Baraccuda: whole Yellowfin Tuna: a chunk except head Flying fish: whole Red fish: whole | 1 |
0.3%
|
|
| Bargus Chrysichthyes Sierrathirssa Sarotheredon | 1 |
0.3%
|
|
| Barracuda and ribbon fish and sardinella whole | 1 |
0.3%
|
|
| Barracuda, red pandora, sardinella whole | 1 |
0.3%
|
|
| Barracuda, Tuna, Anchovies, Sardines. If smoked we break off the heads and eat only the mid section towards the tail end | 1 |
0.3%
|
|
| Barracuda, doctor fish (chunks) and sardinella whole | 1 |
0.3%
|
|
| Barracuda: whole Spanish Mackerel: whole Bonito: whole Sardinella Sp: whole | 1 |
0.3%
|
|
| Barracuda: whole Spanish Mackerel: whole Sardinella Sp: whole Frigate Tuna: a chunk excluding the head Redfish: whole | 1 |
0.3%
|
|
| Barracuda: whole Yellowfin tuna: a chunk excluding the head Sprat: whole Redfish: whole | 1 |
0.3%
|
|
| Big eye scad, tuna, doctor fish, octopus whole or chunks | 1 |
0.3%
|
|
| Blue Marlin aportion(tail ) Baraccuda a portion (middle) Cassava Fish (whole) Sardinella (whole) | 1 |
0.3%
|
|
| Blue Marlin, Barracuda, Shark, yellowfin, Atlantic Sailfish, Sardine | 1 |
0.3%
|
|
| Blue marlin: 2 chunks Frigate tuna: 2 chunks | 1 |
0.3%
|
|
| Bluefin Tuna: middle and tail sessions only Cassava fish: whole Red fish: whole | 1 |
0.3%
|
|
| Bluefin Tuna: whole Sardinella sp: whole Baraccuda: whole Cassava fish: whole | 1 |
0.3%
|
|
| Bluefin tuna (whole) Cutlass fish (whole) Cassava Fish (whole) | 1 |
0.3%
|
|
| Burrito (whole ) African moon(whole ) Anchovies (whole) Herrings (whole) | 1 |
0.3%
|
|
| Burrito whole Sardinella whole Long-Finned whole Cassava Fish | 1 |
0.3%
|
|
| Burrito(fresh is gutted), Oil fish ( cut of head) | 1 |
0.3%
|
|
| Cassava Fish whole Shrimps whole Cuttlass fish whole Red pandora whole | 1 |
0.3%
|
|
| Cassava Fish ( head, body), Chub mackerel (mid section to the tail end without the tail fin), | 1 |
0.3%
|
|
| Cassava fish(all parts), Barracuda (all parts),Sardine (all parts) | 1 |
0.3%
|
|
| Cassava fish, barracuda, ribbon fish, horse mackerel, tilapia, consume fish whole | 1 |
0.3%
|
|
| Cassava fish, barracuda, sardinella whole | 1 |
0.3%
|
|
| Cassava fish, barracuda, ribbon fish, tilapia, whole or chunks | 1 |
0.3%
|
|
| Cassava fish.....whole Octopus...whole Baraccuda...whole Cotton mouth Jack....whole | 1 |
0.3%
|
|
| Cassava fish....eat whole African Thread fin....whole Burrito.....whole Jack Mackerel....whole | 1 |
0.3%
|
|
| Cassava fish....whole Ribbon fish......whole Sardine..whole Chub Mackerel ..whole | 1 |
0.3%
|
|
| Cassava fish....whole Terai Pampano...whole | 1 |
0.3%
|
|
| Cassava fish...whole Baraccuda.....whole Long Finned Herring....whole | 1 |
0.3%
|
|
| Cassava fish...whole Baraccuda...whole Tuna...whole Salmon...whole | 1 |
0.3%
|
|
| Cassava fish...whole Sardine.....whole Jack Mackerel....whole Tuna.....whole | 1 |
0.3%
|
|
| Cassava fish: whole Cutlass fish: whole Ray fish: whole Sardinella: whole Anchovies: whole | 1 |
0.3%
|
|
| Cassava fish: whole Ray fish: whole except head Red fish: whole Cutlass fish: whole Baraccuda: whole Sole fish: whole | 1 |
0.3%
|
|
| Chrysichthes ( eat all the parts) | 1 |
0.3%
|
|
| Chrysichthes ( we eat all the parts) | 1 |
0.3%
|
|
| Chrysichthes (when smoked, we eat all the parts) | 1 |
0.3%
|
|
| Chrysichthes( we eat all the parts) | 1 |
0.3%
|
|
| Chrysichthes( all parts but gutted), Tilapia( all parts but gutted) Sardine(all parts but gutted), Chub Mackerel (all parts but gutted) | 1 |
0.3%
|
|
| Chrysichthes( we eat all the parts) | 1 |
0.3%
|
|
| Chrysichthes( we gut and eat all the parts) | 1 |
0.3%
|
|
| Chrysichthes( we gut and eat whole and Tilapia( we gut and eat all the parts) | 1 |
0.3%
|
|
| Chrysichthes(We eat all parts), Tilapia ( we gut and eat whole) | 1 |
0.3%
|
|
| Chrysichthes(we gut and eat all the parts), Tilapia( we put whole into soup), Synodontis(eat whole), Sardine( we eat whole) | 1 |
0.3%
|
|
| Chrysichthyes ....Whole Hydrocynus ....whole Tilapia.......whole Bagrus....whole | 1 |
0.3%
|
|
| Chrysichthyes ....whole Tilapia.........whole Bagrus.........whole Gymnarchus ....head isn't consumed | 1 |
0.3%
|
|
| Chrysichthyes ....whole Tilapia....whole Salmon....whole | 1 |
0.3%
|
|
| Chrysichthyes ...whole Tilapia...whole | 1 |
0.3%
|
|
| Chrysichthyes ..6 Tilapia....6 Anchovies.....we fetch as much as we want | 1 |
0.3%
|
|
| Chrysichthyes Sp: whole Tilapia zilli: whole Herrings: whole | 1 |
0.3%
|
|
| Chrysichthyes, Tuna, tilapia chunks or whole | 1 |
0.3%
|
|
| Chrysichthyes, tilapia whole | 1 |
0.3%
|
|
| Chrysichthyes, tilapia whole, Anchovies | 1 |
0.3%
|
|
| Chrysichthyes.........whole Tilapia........whole | 1 |
0.3%
|
|
| Chrysichthyes.......whole Sarotheredon.....whole Salmon.....whole | 1 |
0.3%
|
|
| Chrysichthyes.....whole Tilapia.....whole Lates......whole | 1 |
0.3%
|
|
| Chrysichthyes...whole Tilapia..Whole | 1 |
0.3%
|
|
| Chrysichthyes: whole Tilapia: whole Herrings: whole Anchovies: whole | 1 |
0.3%
|
|
| Chrysichthyes: whole Tilapia: whole Heterotis: whole Lates: whole | 1 |
0.3%
|
|
| Chub Mackerel whole Sardinella whole Anchovies whole | 1 |
0.3%
|
|
| Chub Mackerel whole Sardinella whole Anchovies whole | 1 |
0.3%
|
|
| Chub Mackerel, Tuna ( we eat all the parts) | 1 |
0.3%
|
|
| Chub Mackerel: whole Sardinella Sp: whole Redfish: whole Anchovies: whole | 1 |
0.3%
|
|
| Chub mackerel, tuna, baracuda, whole | 1 |
0.3%
|
|
| Chub mackerel, Atlantic Bigeye, Sardine. ( We cook fresh and eat whole. We only gut to take out the offals) | 1 |
0.3%
|
|
| Chub mackerel: whole Barracuda: whole Redfish: whole Yellowfin tuna: a chunk excluding the head Horse mackerel: whole | 1 |
0.3%
|
|
| Cutlass fish: whole Baraccuda: a chunk except the head Sprat: whole Cassava fish: a chunk Red fish: whole Chub Mackerel: whole Frigate Tuna: a chunk except the head | 1 |
0.3%
|
|
| Cuttlass fish whole Sardinella whole Tuna any portion apart from head | 1 |
0.3%
|
|
| Doctor fish, sardinella, Marckerel . Consumed whole or cut into chunks | 1 |
0.3%
|
|
| Flat Sardinella, whole Anchovies, whole Bagrus, whole Bonito, whole | 1 |
0.3%
|
|
| Fried Chrysichthes( we eat all the parts) | 1 |
0.3%
|
|
| Frigate Tuna, head Flat Sardinella, whole Chub Mackerel, whole Anchovies, whole Spanish Mackerel, whole | 1 |
0.3%
|
|
| Frigate Tuna: a chunk except the head Herrings: whole Anchovies: whole Sardines: whole Tilapia: whole Chrysichthyes: whole | 1 |
0.3%
|
|
| Frigate Tuna: whole Red fish: whole | 1 |
0.3%
|
|
| Frigate tuna: a chunk except head Tilapia: whole Bagrus: whole Chrysichthyes: whole Herrings: whole | 1 |
0.3%
|
|
| Frigate tuna: a chunk excluding the head Redfish: whole Sardinella Sp: whole Horse mackerel: whole | 1 |
0.3%
|
|
| Herrings Ray fish Burrito | 1 |
0.3%
|
|
| Herrings whole Burrito whole Baraccuda tail Spanish Mackerel whole Wawoyan whole | 1 |
0.3%
|
|
| Herrings. We eat all parts | 1 |
0.3%
|
|
| Herrings.we eat all parts | 1 |
0.3%
|
|
| Herrings: whole Tilapia: whole Chrysichthyes: whole Clarias: whole Hydrocynus: whole Lates: whole | 1 |
0.3%
|
|
| Herrings: whole Chrysichthyes SP: whole Gymnarchus: whole Lates niloticus: whole Chormidotilapia Guenther: whole | 1 |
0.3%
|
|
| Herrings: whole Tilapia Zilli: whole Chrysichthyes Sp: whole | 1 |
0.3%
|
|
| Heterotis, tilapia, mackerel, tuna whole | 1 |
0.3%
|
|
| Heterotis: whole Chrysichthyes: whole Tilapia: whole Mormyrus: whole Hydrocynus: whole | 1 |
0.3%
|
|
| Ink Fish....whole Baraccuda..whole Ribbon fish ....head is not consumed | 1 |
0.3%
|
|
| King fish....tail and head Tuna....whole Chub Mackerel ....whole Ribbon fish...whole Baraccuda....whole | 1 |
0.3%
|
|
| Lesser African Threadfin: whole except head Frigate tuna: a chunk except the head Baraccuda: whole Red fish: whole Herrings: whole | 1 |
0.3%
|
|
| Lesser African thread fin, sardinella, cassava fish , barracuda, | 1 |
0.3%
|
|
| Mackerel (salmon)= whole Doctor fish(saflo) = middle and tail sessions Tuna(odae) = middle and tail sessions Sardinella(eban) = whole | 1 |
0.3%
|
|
| Marckerel, tuna, sardinella,/ whole or chunks | 1 |
0.3%
|
|
| Marlin .... whole Sardine.....body and tail Chub Mackerel ...whole Red fish.....whole | 1 |
0.3%
|
|
| Marlins, doctor fish, sardinella . All parts are consumed | 1 |
0.3%
|
|
| Marlins, tuna and mackerel ( chunks and whole fish) | 1 |
0.3%
|
|
| Marlins, tuna, doctor fish, Atlantic giant manta and shark | 1 |
0.3%
|
|
| Rainbow wrasse (head), red Pandora, barracuda, | 1 |
0.3%
|
|
| Ray fish (whole) Saflo(head) Baraccuda (whole) | 1 |
0.3%
|
|
| Red Fish ( when fried we eat all parts), baracuda (when fried we eat all parts, Salmon( when smoked we break the head and tail and eat the mid section) | 1 |
0.3%
|
|
| Red Fish: Whole Baraccuda: Whole Anchovies: Whole Frigate Tuna: A chunk except the head Chub Mackerel: Whole Horse Mackerel: Whole | 1 |
0.3%
|
|
| Red Pandora whole Tuna chunk Burrito Whole | 1 |
0.3%
|
|
| Red Pandora, cotton mouth jack, sardinella, tuna, ribbon fish , whole and chunks | 1 |
0.3%
|
|
| Red Pandora..whole Boe Drum...whole Baraccuda....whole Sardine...head part is not consumed | 1 |
0.3%
|
|
| Red fish ....whole | 1 |
0.3%
|
|
| Red fish: whole Horse mackerel: whole | 1 |
0.3%
|
|
| Red fish: whole Red snapper: whole Cassava fish: whole Anchovy: whole Sprat fish: whole | 1 |
0.3%
|
|
| Redfish ..whole | 1 |
0.3%
|
|
| Redfish.....whole Tuna....whole Baraccuda....whole | 1 |
0.3%
|
|
| Round Sardinella, whole Bagrus, whole Greater Amber Jack, whole Flat Sardinella, whole Chub Mackerel, whole Anchovies, whole Long-finned herring, whole | 1 |
0.3%
|
|
| Round sardinella 8 ..., body and tail Baraccuda...2 ..........body and tail | 1 |
0.3%
|
|
| Saflo whole Baraccuda portion any part Sardinella whole Tuna a portion middle | 1 |
0.3%
|
|
| Salmon (whole) Burrito (whole) Sardinella (whole) | 1 |
0.3%
|
|
| Salmon, Sardine, Tuna, Anchovies | 1 |
0.3%
|
|
| Salmon....whole Sardine...head is not consumed African Thread fin....whole Burrito.....whole | 1 |
0.3%
|
|
| Salmon...head is not consumed Redfish......head is not consumed Tuna.....head is not consumed | 1 |
0.3%
|
|
| Salmon...head isn't consumed Mackerel.......whole Tuna.....head isn't consumed Sardine.....head isn't consumed | 1 |
0.3%
|
|
| Salmon...whole Frigate Tuna...whole Salted fish....whole | 1 |
0.3%
|
|
| Salmon...whole Tuna..do not consume the head Sardine.....do not consume head Red fish.....whole | 1 |
0.3%
|
|
| Salmon..whole . White Common Grouper ..whole Tuna...whole Red fish....whole | 1 |
0.3%
|
|
| Salotheredon.....2 pieces Tilapia...3 cut pieces Chrysichthyes ....3 cut pieces | 1 |
0.3%
|
|
| Sardine ( the mid section to the tail but the tail fin is cut off), Tuna, | 1 |
0.3%
|
|
| Sardine (for stews, we take the heads off and eat the mid section to the tail end, for soups we peel off the skin and cook it whole), Tuna( whole fish for both soups and stews) | 1 |
0.3%
|
|
| Sardine .......do not consume head Baraccuda ....whole Spanish Mackerel ....whole. Inkfish.....whole | 1 |
0.3%
|
|
| Sardine ....tail and body.... Tuna......whole Cassava fish.....whole Threadfin..whole Spanish Mackerel .....whole | 2 |
0.7%
|
|
| Sardine( take off the head and tail fin), Spanish Mackerel( take off the head and peel the skin | 1 |
0.3%
|
|
| Sardine( the mid section to tail), barracuda(mid section to the tail end but we cut the tail fin), red snapper(all parts). For all species we take out the offals | 1 |
0.3%
|
|
| Sardine( whole fish) | 1 |
0.3%
|
|
| Sardine(all parts except tail fin), Red snapper( all other parts except the head), | 1 |
0.3%
|
|
| Sardine(if oily we cook it whole, but if too dry we peel off the shin and take off the head Chub mackerel ( eat whole without the head) | 1 |
0.3%
|
|
| Sardine(mid section to tail end but tail fin is cut off), Tuna(mid section to tail end but tail fin is cut off), crabs(whole),fermented shark(small chunk) | 1 |
0.3%
|
|
| Sardine(mid section to the tail end but take off the tail fin),Red snapper ( mid section to the tail end but take off the tail fin) | 1 |
0.3%
|
|
| Sardine, Chub Mackerel(we eat all parts) | 1 |
0.3%
|
|
| Sardine,herrings, burrito, red fish, Long African threadfin | 1 |
0.3%
|
|
| Sardine......do not consume head and tail fin Mackerel....I consume the whole fish Bonito.....do not consumed head and tail fin | 1 |
0.3%
|
|
| Sardine.....body Mackerel.....body | 1 |
0.3%
|
|
| Sardine.....whole Redfish....whole Anchovies....whole Salmon...whole | 1 |
0.3%
|
|
| Sardine....do not consume head Scad Mackerel .....whole Anchovies ...do not consume head | 1 |
0.3%
|
|
| Sardine...do not consume head Tuna.....whole Anchovies.....do not consume head | 1 |
0.3%
|
|
| Sardine...tail and body Burrito...body and tail Frigate Tuna....body and tail | 1 |
0.3%
|
|
| Sardinella Skipjack tuna Baraccuda Jack mackerel | 1 |
0.3%
|
|
| Sardinella Tuna Baraccuda | 1 |
0.3%
|
|
| Sardinella tuna, red pandora, burrito whole | 1 |
0.3%
|
|
| Sardinella Sp Red Snapper Grouper Red fish | 1 |
0.3%
|
|
| Sardinella Sp Yellowfin Tuna Red fish Sprat fish Cassava fish | 1 |
0.3%
|
|
| Sardinella Sp (whole) Yellowfin Tuna (middle and tail session) Baraccuda (whole) | 1 |
0.3%
|
|
| Sardinella Sp: a chunk except the head Chub mackerel: whole Cutlass fish: whole Baraccuda: whole Red fish: whole Anchovy: whole | 1 |
0.3%
|
|
| Sardinella Sp: a chunk except the head Frigate Tuna: a chunk except the head Cutlass fish: whole Cassava fish: whole Red fish: whole Mackerel: whole | 1 |
0.3%
|
|
| Sardinella Sp: a chunk except the head Yellowfin Tuna: a chunk except the head Horse mackerel: whole Chub mackerel: whole | 1 |
0.3%
|
|
| Sardinella Sp: whole | 1 |
0.3%
|
|
| Sardinella Sp: whole Baraccuda: whole Red snapper: whole Horse mackerel: whole Cutlass fish: whole Chub mackerel: whole Jack mackerel: a chunk except the head | 1 |
0.3%
|
|
| Sardinella Sp: whole except head Horse mackerel: whole except head Frigate tuna: whole | 1 |
0.3%
|
|
| Sardinella Sp: whole except head Anchovy: whole Sprat fish: whole | 1 |
0.3%
|
|
| Sardinella Sp: whole except head Frigate tuna: whole except head | 1 |
0.3%
|
|
| Sardinella Sp: whole except head Frigate tuna: whole except head Cassava fish: whole | 1 |
0.3%
|
|
| Sardinella Sp: whole except head Yellowfin Tuna: a chunk excluding head Baraccuda: whole Red snapper: whole Red fish: whole Chub mackerel: whole | 1 |
0.3%
|
|
| Sardinella and horse mackerel | 1 |
0.3%
|
|
| Sardinella whole Baraccuda a chunk Cassava Fish whole Long-Finned Herrings whole | 1 |
0.3%
|
|
| Sardinella whole Burrito whole Long-Finned Herring whole | 1 |
0.3%
|
|
| Sardinella whole Cuttlass fish whole Chubby Mackerel whole | 1 |
0.3%
|
|
| Sardinella whole Tuna a chunk(middle) Chubby Mackerel whole Red Pandora whole | 1 |
0.3%
|
|
| Sardinella whole Tuna whole except head Salmon whole | 1 |
0.3%
|
|
| Sardinella whole Cuttlass fish whole Anchovies whole | 1 |
0.3%
|
|
| Sardinella whole Tuna a chunk, middle and tail Chub Mackerel whole | 1 |
0.3%
|
|
| Sardinella whole except head Red Pandora whole cuttlass fish whole Burrito whole | 1 |
0.3%
|
|
| Sardinella whole except head Burrito whole Cuttlass fish whole Tuna a chunk | 1 |
0.3%
|
|
| Sardinella whole except the head Baraccuda a chunk middle Cuttlass Fish whole | 1 |
0.3%
|
|
| Sardinella, barracuda , lesser African thread fin, tuna whole or chunks | 1 |
0.3%
|
|
| Sardinella, barracuda, chub mackerel, tuna, whole and chunks | 1 |
0.3%
|
|
| Sardinella, cassava fish, burritos, depends on the catch of the day | 1 |
0.3%
|
|
| Sardinella, catfish, tuna, doctor fish whole or chunks | 1 |
0.3%
|
|
| Sardinella, chub mackerel, tuna, baracuda medium sized whole | 1 |
0.3%
|
|
| Sardinella, chub mackerel, tuna, barracuda | 1 |
0.3%
|
|
| Sardinella, horse mackerel ,barracuda | 1 |
0.3%
|
|
| Sardinella, scad mackerel, barracuda, cassava fish, ribbon fish, sole, (whole) | 1 |
0.3%
|
|
| Sardinella, tuna, blue runner, doctor fish, red Pandora : whole or chunks | 1 |
0.3%
|
|
| Sardinella, tuna, red pandora, mackerel, chub mackerel : whole and chunks | 1 |
0.3%
|
|
| Sardinella, African thread fin whole, barracuda, | 1 |
0.3%
|
|
| Sardinella, Tuna, Salmon, Rayfish | 1 |
0.3%
|
|
| Sardinella, red Pandora, barracuda, tuna, we use whole or chunks | 1 |
0.3%
|
|
| Sardinella, tuna, crabs, red pandora whole | 1 |
0.3%
|
|
| Sardinella: whole Yellowfin Tuna: a chunk | 1 |
0.3%
|
|
| Sardines, Tuna, Blue Marlin, Shark | 1 |
0.3%
|
|
| Sardines, herring,( All the parts) | 1 |
0.3%
|
|
| Sardines: whole Herring: whole Anchovies: whole Cutlass fish: whole | 1 |
0.3%
|
|
| Skip jack mackerel, big eye tuna | 1 |
0.3%
|
|
| Small fish,Bagrus, 20pcs Small fish, Flat Sardinella 6pcs Small fish,Chub Mackerel 2pcs | 1 |
0.3%
|
|
| Small fish,Tilapia, whole Small fish,Chrysichthyes, whole Small fish, Clarias,whole | 1 |
0.3%
|
|
| Small size Sardine(the head is taken off and the skin is peeled) | 1 |
0.3%
|
|
| Small size Tuna( all the parts with exception of the tail fin) Barracuda (all part with the exception of tail fin) | 1 |
0.3%
|
|
| Spanish Mackerel ....whole Tuna....whole Ink fish......whole | 1 |
0.3%
|
|
| Spanish Mackerel... body and tail Baraccuda.... whole Jack Mackerel ..body and tail | 1 |
0.3%
|
|
| Synodontis, tuna, mackerel , tilapia whole | 1 |
0.3%
|
|
| Synodontis.....whole | 1 |
0.3%
|
|
| Synodontis...whole Hydrocynus.....head isn't consumed Lates....whole Bagrus......whole | 1 |
0.3%
|
|
| Tilapia whole, chrysichthyes whole | 1 |
0.3%
|
|
| Tilapia ( we gut and eat all the parts) | 1 |
0.3%
|
|
| Tilapia Zilli: whole Chrysichthyes Sp: whole Hydrocynus Forskalii: whole Herrings: whole | 1 |
0.3%
|
|
| Tilapia Zilli: whole Chrysichthyes Sp: whole | 1 |
0.3%
|
|
| Tilapia Zilli: whole Herrings: whole Yellowfin: whole Chub mackerel: whole Anchovies: whole | 1 |
0.3%
|
|
| Tilapia whole, chrysichthyes, distichodus | 1 |
0.3%
|
|
| Tilapia(When fried, we eat all the parts), Herrings (We take off the heads when smoked), Chub Mackerel (when used fresh,we only gut and use all the parts) | 1 |
0.3%
|
|
| Tilapia(we eat all the parts), Heterotis( we eat all the parts) | 1 |
0.3%
|
|
| Tilapia(we eat all the parts), Kpanla(we eat all the parts) | 1 |
0.3%
|
|
| Tilapia(we gut and eat all parts, Chrysichthes, Alestes (we scale, gut and eat all the parts) | 1 |
0.3%
|
|
| Tilapia(we gut and eat all the parts) Chrysichthes ( we gut and eat all the parts) | 1 |
0.3%
|
|
| Tilapia, chrysichthyes ( THE HEAD) | 1 |
0.3%
|
|
| Tilapia, chrysichthyes whole, mackerel and tuna | 1 |
0.3%
|
|
| Tilapia, chrysichthyes, anchovies, heterotis whole | 1 |
0.3%
|
|
| Tilapia, chrysichthyes, synodontis whole | 1 |
0.3%
|
|
| Tilapia, chrysichthyes, bagrus head and tails | 1 |
0.3%
|
|
| Tilapia, Whole Chrysichthyes, whole Hydrocynus, whole Distichodus ,whole Clarias,whole | 1 |
0.3%
|
|
| Tilapia, chrysichthyes, tuna, sardinella whole | 1 |
0.3%
|
|
| Tilapia, head Chrysichthyes,whole but head if fresh Hydrocynus, whole Bagrus whole | 1 |
0.3%
|
|
| Tilapia, head Distichodus, whole Heterotis, head Lates, whole | 1 |
0.3%
|
|
| Tilapia, head preferred but do not mind having the other parts too Chrysichthyes, whole Distichodus, whole | 1 |
0.3%
|
|
| Tilapia, middle Chrysichthyes, whole Hydrocynus, whole Bagrus, tail when big Distichodus, whole Clarias, whole | 1 |
0.3%
|
|
| Tilapia, tuna, bagrus, Marckerel | 1 |
0.3%
|
|
| Tilapia, whole Bagrus, whole Chrysichthyes, whole Synodontis, whole | 1 |
0.3%
|
|
| Tilapia, whole Chrysichthyes, whole Hydrocynus, whole Bagrus, a chunk (middle ) | 1 |
0.3%
|
|
| Tilapia, whole Chrysichthyes, whole Bagrus, whole Lates, whole Auchenoglanis, whole Clarias,whole | 1 |
0.3%
|
|
| Tilapia, whole Chrysichthyes, whole Distichodus, Whole Lates, whole Auchenoglanis, whole Clarias,whole | 1 |
0.3%
|
|
| Tilapia, whole Bagrus, whole Chrysichthyes, whole Clarias,whole Synodontis,whole Hydrocynus,whole Lates, whole | 1 |
0.3%
|
|
| Tilapia, whole Bagrus, whole Chrysichthyes, whole Clarias,whole Synodontis,whole Hydrocynus,whole Lates, whole Chub Mackerel, without head | 1 |
0.3%
|
|
| Tilapia, whole Chrysichthyes, whole Clarias,whole Hydrocynus, whole | 1 |
0.3%
|
|
| Tilapia, whole but head is my favourite Chrysichthyes, whole Clarias, whole Hydrocynus , whole Lates,whole Distichodus , whole Heterotis , whole Tuna, a chunk | 1 |
0.3%
|
|
| Tilapia,whole Bagrus,whole Pellonula,whole Clarias,whole | 1 |
0.3%
|
|
| Tilapia..........whole Auchenoglanis ....whole Chrysichthyes ..whole Lates ......whole | 1 |
0.3%
|
|
| Tilapia......whole Chrysichthyes....whole | 1 |
0.3%
|
|
| Tilapia.....whole Synodontis....whole Lates....whole Chrysichthyes....whole | 1 |
0.3%
|
|
| Tilapia....whole Chrysichthyes...whole | 1 |
0.3%
|
|
| Tilapia: whole Bagrus: whole Lates: whole Herrings: whole Anchovies: whole | 1 |
0.3%
|
|
| Tilapia: whole Chrysichthyes: whole Herrings: whole Anchovies: whole | 1 |
0.3%
|
|
| Tilapia: whole Chrysichthyes: whole Heterotis: whole Synodontis: whole Herrings: whole | 1 |
0.3%
|
|
| Tilapia: whole Heterotis: whole Chrysichthyes: whole | 1 |
0.3%
|
|
| Tilapia: whole Lates: whole Chrysichthyes: whole Auchenoglanis: whole Tuna: a chunk except the head | 1 |
0.3%
|
|
| Tuna Mackerel Red snapper | 1 |
0.3%
|
|
| Tuna (chunks), Marckerel (whole) | 1 |
0.3%
|
|
| Tuna (chunks), mackerel and sardinella and anchovies whole | 1 |
0.3%
|
|
| Tuna (mid section to end but not the tin fin), African long fin(all parts), Cassava fish (all parts), Blue Marlin (all parts),octopus( all the parts) | 1 |
0.3%
|
|
| Tuna (whole) Sardinella (whole) Doctor fish (whole) | 1 |
0.3%
|
|
| Tuna( from the mid section towards the tail excluding the tail fin), Atlantic Sailfish, Sardine | 1 |
0.3%
|
|
| Tuna( middle portion to the tail end but break off the tail fin), Sardine (Mid section towards the tail) | 1 |
0.3%
|
|
| Tuna( whole), Anchovies( break the head), Tilapia( whole) | 1 |
0.3%
|
|
| Tuna, cassava fish, bonito whole | 1 |
0.3%
|
|
| Tuna, cassava fish, sardinella | 1 |
0.3%
|
|
| Tuna, chunk except the head Cuttlass fish, whole Sardinella, whole Cassava fish, whole | 1 |
0.3%
|
|
| Tuna, sardinella, | 1 |
0.3%
|
|
| Tuna,sardines. All parts( head, midsection and tail) | 1 |
0.3%
|
|
| Tuna. a chunk(middle) Red Fish(head) Atlantic Bigeye.a chunk(middle ) Sardinella (whole) | 1 |
0.3%
|
|
| Tuna....head is not consumed Sardine...head part is not consumed Salmon..whole | 1 |
0.3%
|
|
| Tuna....whole PIain Bonito...whole Anchovies...head is not consumed | 1 |
0.3%
|
|
| Tuna...tail and body Milk Shark....whole Frigate Tuna..tail and body Kingfish.....whole | 1 |
0.3%
|
|
| Tuna...whole Sardine..whole | 1 |
0.3%
|
|
| Yellowfin Tuna: a chunk except head Baraccuda: whole | 1 |
0.3%
|
|
| Yellowfin Tuna: a chunk excluding the head Baraccuda: whole Cassava fish: whole Chub mackerel: whole except head Jack mackerel: a chunk except the head | 1 |
0.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.