Value | Category | Cases | |
---|---|---|---|
Fish is not available in the market | 80 |
27.6%
|
|
Fish is of poor quality/unsafe to consume | 30 |
10.3%
|
|
Too expensive | 126 |
43.4%
|
|
Too time consuming to prepare | 4 |
1.4%
|
|
other (specify) | 50 |
17.2%
|