Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana, 2020 - 2023
Get Microdata
Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Metadata
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
33880
Downloads
268
1.7.4.7 If 1.7.4.6 is Yes, In what way was it useful or not useful? (x1_7_4_7_if_1_7_4_6_is_yes_i)
Data file: data_anon_ind
Overview
Valid:
118
Type:
Discrete
Width:
210
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Adopting the Ahontor ovens have reduced the exposure to smoke | 1 |
0.8%
|
|
| At first i don't store fish for future sales, but through these trainings, I've learnt about the best storage method and it has fetched me additional income in the off season | 1 |
0.8%
|
|
| Been able to apply what was learnt(fish processing )effectively into my business and it's yielding positive results | 1 |
0.8%
|
|
| Book keeping and food safety practices learnt | 1 |
0.8%
|
|
| Effective methods of fish processing | 1 |
0.8%
|
|
| Financial literacy , how to save part of the income made | 1 |
0.8%
|
|
| Financial literacy | 2 |
1.7%
|
|
| Financial management and food safety trainings to enrich already gained knowledge on fish processing and management | 1 |
0.8%
|
|
| Financial management and proper book keeping | 1 |
0.8%
|
|
| Financial training: through the training, I've learnt not to be over spending my profits and also cultivate the habit of saving money | 1 |
0.8%
|
|
| Fish handling Fish storage when in abundance | 1 |
0.8%
|
|
| Fish handling and hygiene was very useful | 1 |
0.8%
|
|
| Fish handling and hygiene have been very useful | 1 |
0.8%
|
|
| Fish handling and processing | 1 |
0.8%
|
|
| Fish handling have been helpful | 1 |
0.8%
|
|
| Fish handling, through trainings I'm able to preserve fish a little longer by putting ice on it to prevent early spoilage | 1 |
0.8%
|
|
| Fish processing | 1 |
0.8%
|
|
| Fish processing and handling | 1 |
0.8%
|
|
| Fish processing and very useful | 1 |
0.8%
|
|
| Fish processing to avoid wastage That they don't buy fish of bad quality How to have a clean environment Good customer relations | 1 |
0.8%
|
|
| Fish processing, I've learnt how to identify the best firewood good for fish processing, as a result i do not process fish that looks black any more, but clean and healthy fish through that i get extra income | 1 |
0.8%
|
|
| Food safety trainings | 1 |
0.8%
|
|
| Good and hygienic fish processing practices observed | 1 |
0.8%
|
|
| Good customer relations, fresh fish storage and handling | 1 |
0.8%
|
|
| Good financial management Good preservation methods to prolong lifespan of fish | 1 |
0.8%
|
|
| Good fish handling practices learnt and practised for positive results Keeping the environment clean at all times | 1 |
0.8%
|
|
| Has helped me to smoke fish in a neater way | 1 |
0.8%
|
|
| How to clean fish before processing | 1 |
0.8%
|
|
| How to clean fish to make it wholesome and marketable | 1 |
0.8%
|
|
| How to clean the fish with clean water and how to process it | 1 |
0.8%
|
|
| How to keep a clean environment and ice fish before usage | 1 |
0.8%
|
|
| How to keep my environment clean before and after processing to attract customers | 1 |
0.8%
|
|
| How to keep our environment clean as we prepare the fish | 1 |
0.8%
|
|
| How to keep our kitchens and bodies eat to attract buyers | 1 |
0.8%
|
|
| How to keep the environment clean, financial management, fish packaging | 1 |
0.8%
|
|
| How to keep the environment neat Good preservation methods How to sell quality fish Financial management | 1 |
0.8%
|
|
| How to maintain a clean environment Keep fish fresh at all times | 1 |
0.8%
|
|
| How to manage and maintain a clean environment during processing and fish processing | 1 |
0.8%
|
|
| How to sell fish under a hygienic condition to make more profit | 1 |
0.8%
|
|
| How to support each other in the group and fish trading | 1 |
0.8%
|
|
| How to use the improved technology to process fish though am yet to construct one | 1 |
0.8%
|
|
| How to use the loan received for business to work and make profit, also taught how to get a side business | 1 |
0.8%
|
|
| How to wash fish clean and maintain a clean environment | 1 |
0.8%
|
|
| I am a now able to process under hygienic conditions and book keeping | 1 |
0.8%
|
|
| I am able to differentiate between good and safe fish and a poor quality fish, this has reduced my level of loses made in business as compared to first | 1 |
0.8%
|
|
| I am now able to price my fish better | 1 |
0.8%
|
|
| I have adopted proper handling of fish and it has improved the quality of my products | 1 |
0.8%
|
|
| I have applied hygienic and good manufacturing practises and acquired improved ovens | 1 |
0.8%
|
|
| I have been able to manage my finances better | 1 |
0.8%
|
|
| I have learnt to wash the Fresh Fish with portable water which I am currently practicing. | 1 |
0.8%
|
|
| I learnt a new technology for processing fish which has helped reduce the quantity of firewood fuel I use | 1 |
0.8%
|
|
| I learnt good preservation methods by using ice to preserve fish when im not in a hurry to process, this has helped me in processing good and quality fish | 1 |
0.8%
|
|
| I now process clean and safe fish ever since i had training in proper fish handling, i wash my fish 3 times in diferent waters before processing | 1 |
0.8%
|
|
| I was taught how to use an improved fish processing technology using Ahotor oven but I process 50 trays at a time with Chorkor so Ahotor has not been useful. I can only process 4 trays at a time. | 1 |
0.8%
|
|
| I'm able to process quality and healthy fish, and it attracts more buyers when I take it to the market | 1 |
0.8%
|
|
| I'm now able to identify a spoilt fish through the training and since then I've stop patronising such fish and it has helped my income | 1 |
0.8%
|
|
| I'm now able to manage my finances very effectively I'm able to record and know expenses I made in my production | 1 |
0.8%
|
|
| I'm now able to process clean and healthy fish since i use less firewood as taught at the trainings | 1 |
0.8%
|
|
| I'm now able to produce safe and quality fish, because I've learnt that i need to buy only the quantity of fish that i could smoke at a time and not over, since the excess could get spoilt and i will at a lost. | 1 |
0.8%
|
|
| I've learnt how to handle my finances well, able to plan for my business | 1 |
0.8%
|
|
| I've learnt how to keep records and do basic accounting | 1 |
0.8%
|
|
| I've now cultivated the habit of saving money through these trainings which has made me self dependant a little | 1 |
0.8%
|
|
| In cost allocation | 1 |
0.8%
|
|
| In order to get the coloration, I process with a few quantity of bargass unlike previously when I used alot of the bargass which generated large amount of smoke | 1 |
0.8%
|
|
| In order to keep away insects and rodents from stored fish, l learnt to use powdered pepper instead of spraying with insecticide | 1 |
0.8%
|
|
| It broadened my mind | 1 |
0.8%
|
|
| It has been fruitful I have learnt financial management | 1 |
0.8%
|
|
| It has help me especially in my nutrition | 1 |
0.8%
|
|
| It has help me improved my business | 1 |
0.8%
|
|
| It has helped me in my financial management, I'm able to save money for future use. | 1 |
0.8%
|
|
| It has helped my financial management | 1 |
0.8%
|
|
| It has improved Personal hygiene management practices | 1 |
0.8%
|
|
| It helped me to know that the oven must be kept neat at all times | 1 |
0.8%
|
|
| It helped me to know when and how to turn the fish is being processed | 1 |
0.8%
|
|
| Learnt food preservation methods | 1 |
0.8%
|
|
| Learnt how to process fish to prolong life span and handling | 1 |
0.8%
|
|
| Lessons learnt form fish processing put into proper use and right results obtained | 1 |
0.8%
|
|
| May processing site is always clean and tidy since i was taken through personal hygiene trainings | 1 |
0.8%
|
|
| My personal hygiene level has increased both in the fish processing and food vending, my workplace is always neat since i had that training | 1 |
0.8%
|
|
| NA | 1 |
0.8%
|
|
| New ways of fish processing for value addition | 1 |
0.8%
|
|
| New ways of keeping the fish clean to attract consumers | 1 |
0.8%
|
|
| No.i could not practise it.I think the needs assessment of most fish mongers should be extensive enough before training | 1 |
0.8%
|
|
| Now I wash my fish etc because of the training in proper handling of fish and I do not buy bad fish to process | 1 |
0.8%
|
|
| Personal hygiene during and after fish processing | 1 |
0.8%
|
|
| Records management | 1 |
0.8%
|
|
| She taught us how to process fish using the improved technology | 1 |
0.8%
|
|
| Showed us how to smoke fish under good hygienic conditions | 1 |
0.8%
|
|
| Simple book keeping | 1 |
0.8%
|
|
| Taught me about fish processing,handling and packaging | 1 |
0.8%
|
|
| Taught me fish processing and handling | 1 |
0.8%
|
|
| Taught me how to preserve fish to prevent waste and also how to package fish | 1 |
0.8%
|
|
| Taught me how to process my fish to avoid wastage Taught me fish processing eg. Smoking | 1 |
0.8%
|
|
| Taught us how to calculate our profit after each sales | 1 |
0.8%
|
|
| The fire prevention skills learnt have helped me prevent fire outbreaks | 1 |
0.8%
|
|
| They taught me about fish handling and processing which was very helpful | 1 |
0.8%
|
|
| They taught me records keeping | 1 |
0.8%
|
|
| They taught us how to manage the money we make from selling our products | 1 |
0.8%
|
|
| Thought how to handle fish, process and store for longer durations as well as marketing strategies | 1 |
0.8%
|
|
| Through technical trainings my personal hygiene level has developed, I produce good and healthy fish | 1 |
0.8%
|
|
| Through that training my personal hygiene level has increased, my fish is well patronised because they don't look black as before | 1 |
0.8%
|
|
| Through the training i now calculate all my expenses before coming out with a selling price, which was not the case before and I've seen a great change in my finances | 1 |
0.8%
|
|
| Through this trainings, my level of personal hygiene has increased, i now process fish in a clean and hygienic environment | 1 |
0.8%
|
|
| To clean fish before smoking and how to keep a clean and healthy environment | 1 |
0.8%
|
|
| Training has increased my ability to save money for other emergencies Training has increased my personal safety from needless fire outbreaks | 1 |
0.8%
|
|
| Training has increased my fish handling and preservation skills | 1 |
0.8%
|
|
| Training in financial management has improved my business since I've learnt how to save money and stop unnecessary expenditures | 1 |
0.8%
|
|
| Training session on personal hygiene has improved my health and the overall neatness of my working space | 1 |
0.8%
|
|
| Trainings on personal hygiene and good food preservative methods | 1 |
0.8%
|
|
| Was taught how to clean the fish to get rid of dirt to make the fish wholesome for processing | 1 |
0.8%
|
|
| We have learnt to cover our hairs before processing the fish and also learnt new ways to process | 1 |
0.8%
|
|
| We now process fish of improved and consistent quality | 1 |
0.8%
|
|
| We shouldn't keep the fish on the bare floor before processing ,it should be on a rubber | 1 |
0.8%
|
|
| We were taught simple book keeping. It has helped me manage my accounts and I am able to tell my profit or loss monthly | 1 |
0.8%
|
|
| We were taught hygienic fish handling and I now produce a more hygienic fish | 1 |
0.8%
|
|
| Yes I do not buy bad fish | 1 |
0.8%
|
|
| Yes I have improved my skills in processing and fire prevention | 1 |
0.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.