Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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1.8.17 What “technologies†do you use to do your business related to handling, smoking, drying, chilling, storing, packing material, new transportation methods etc (x1_8_17_what_technologies_do)
Data file: data_anon_ind
Overview
Valid:
290
Invalid:
0
Type:
Discrete
Width:
69
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Ahontor oven | 1 |
0.3%
|
|
| Ahotor | 1 |
0.3%
|
|
| Ahotor oven | 1 |
0.3%
|
|
| Ahotor oven or kiln | 1 |
0.3%
|
|
| Both improved and traditional technologies | 1 |
0.3%
|
|
| Chokor kiln | 1 |
0.3%
|
|
| Chorkor | 3 |
1%
|
|
| Chorkor kiln | 1 |
0.3%
|
|
| Chorkor kiln and Ahotor in smoking fish | 1 |
0.3%
|
|
| Chorkor smoker | 1 |
0.3%
|
|
| Cold store for storing of remaining fresh fish | 1 |
0.3%
|
|
| Cold store storage | 1 |
0.3%
|
|
| Deep freezer for storing left over fresh fish | 1 |
0.3%
|
|
| Do not process fish;sells fresh only | 2 |
0.7%
|
|
| Fish processing | 1 |
0.3%
|
|
| Freezing | 1 |
0.3%
|
|
| Improved Technology (Ahotor oven) | 1 |
0.3%
|
|
| Improved Technology (Ahotor) | 1 |
0.3%
|
|
| Improved oven | 1 |
0.3%
|
|
| Improved smoking ovens | 1 |
0.3%
|
|
| Improved smoking technology and deep freezers | 1 |
0.3%
|
|
| Improved technology | 4 |
1.4%
|
|
| Improved technology (Ahotor kiln) | 1 |
0.3%
|
|
| Improved technology (Ahotor oven) | 1 |
0.3%
|
|
| Improved technology (Ahotor oven) Traditional kiln (chorkor oven) | 1 |
0.3%
|
|
| Improved technology and traditional technology | 1 |
0.3%
|
|
| Improved technology for smoking | 1 |
0.3%
|
|
| Improved technology(Ahotor oven) | 1 |
0.3%
|
|
| NA | 24 |
8.3%
|
|
| NA......I buy already processed fish from the processors | 1 |
0.3%
|
|
| NAç | 1 |
0.3%
|
|
| New Technology | 1 |
0.3%
|
|
| No | 3 |
1%
|
|
| None | 18 |
6.2%
|
|
| Tradional salting and drying on open raised racks | 1 |
0.3%
|
|
| Traditional | 4 |
1.4%
|
|
| Traditional and improved oven (Ahontor) | 1 |
0.3%
|
|
| Traditional and improved smoking kilns | 2 |
0.7%
|
|
| Traditional . Chorkor kiln or smoker | 1 |
0.3%
|
|
| Traditional 3 | 1 |
0.3%
|
|
| Traditional Kiln(metal barrel and chorkor smoker) | 1 |
0.3%
|
|
| Traditional and improved smoking kilns | 5 |
1.7%
|
|
| Traditional and improved technologies | 1 |
0.3%
|
|
| Traditional and improved technology | 1 |
0.3%
|
|
| Traditional kiln | 10 |
3.4%
|
|
| Traditional kiln (Chorkor smoker and Metal barrel) | 1 |
0.3%
|
|
| Traditional kiln (Chorkor smoker) | 1 |
0.3%
|
|
| Traditional kiln (chorkor oven) | 2 |
0.7%
|
|
| Traditional kiln (chorkor smoker) | 1 |
0.3%
|
|
| Traditional kiln (Chorkor smoker) Ahonton kiln | 1 |
0.3%
|
|
| Traditional kiln (chorkor kiln) | 1 |
0.3%
|
|
| Traditional kiln (chorkor oven) Improved technology (Ahonton oven) | 1 |
0.3%
|
|
| Traditional kiln (chorkor oven) Improved technology (Ahonton oven) | 1 |
0.3%
|
|
| Traditional kiln (chorkor oven) and Ahonton ovens | 1 |
0.3%
|
|
| Traditional kiln (chorkor smoker) | 1 |
0.3%
|
|
| Traditional kiln -Chorkor | 1 |
0.3%
|
|
| Traditional kiln Chorkor | 20 |
6.9%
|
|
| Traditional kiln smoking | 1 |
0.3%
|
|
| Traditional kiln(Chorkor Smoker) | 1 |
0.3%
|
|
| Traditional kiln(Chorkor Smoker) Improved technology(Ahonto Kiln) | 1 |
0.3%
|
|
| Traditional kiln(Chorkor smoker made from metal barrel) | 3 |
1%
|
|
| Traditional kiln(Chorkor smoker) | 10 |
3.4%
|
|
| Traditional kiln(Chorkor smoker) Improved technology(Ahonto Kiln) | 1 |
0.3%
|
|
| Traditional kiln(Chorkor smoker) Improved technology(Ahotor oven) | 1 |
0.3%
|
|
| Traditional kiln(Chorkor smoker) and Improved Technology(Ahotor oven) | 1 |
0.3%
|
|
| Traditional kiln(chorkor oven) | 1 |
0.3%
|
|
| Traditional kiln(chorkor smoker made from metal barrel) | 1 |
0.3%
|
|
| Traditional kiln(chorkor smoker) | 14 |
4.8%
|
|
| Traditional kiln(chorkor smoker) Improved technology(Ahotor oven) | 1 |
0.3%
|
|
| Traditional kiln(chorkor smoker) Traditional kiln(metal barrel) | 1 |
0.3%
|
|
| Traditional kiln(chorkor) | 1 |
0.3%
|
|
| Traditional kiln-Chorkor | 1 |
0.3%
|
|
| Traditional kiln. Chorkor smoker and Ahotor kiln | 1 |
0.3%
|
|
| Traditional kilns | 2 |
0.7%
|
|
| Traditional kilns (chorkor smoker) | 1 |
0.3%
|
|
| Traditional method | 3 |
1%
|
|
| Traditional method of smoking | 7 |
2.4%
|
|
| Traditional methods of smoking | 1 |
0.3%
|
|
| Traditional ovens | 1 |
0.3%
|
|
| Traditional smoking | 1 |
0.3%
|
|
| Traditional smoking kiln | 9 |
3.1%
|
|
| Traditional smoking method | 30 |
10.3%
|
|
| Traditional smoking metthod | 2 |
0.7%
|
|
| Traditional smoking ovens | 27 |
9.3%
|
|
| Traditional smoking ovens metal barrel | 3 |
1%
|
|
| Traditional technology | 5 |
1.7%
|
|
| Traditional technology (chorkor smoker) | 1 |
0.3%
|
|
| Traditional technology for smoking | 13 |
4.5%
|
|
| Traditional technology of smoking | 1 |
0.3%
|
|
| We have old deep freezers where we store fish either ice | 1 |
0.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.