Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Feb 09, 2023
Last modified
Mar 10, 2023
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1.10.7 What specific training would be helpful for you? E.g. fish handling, drying, packaging? Cooking and preparing? (x1_10_7_what_specific_traini)
Data file: data_anon_ind
Overview
Valid:
169
Type:
Discrete
Width:
103
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| All aspects from buying through to marketing | 1 |
0.6%
|
|
| Alternative livelihoods | 1 |
0.6%
|
|
| An alternative livelihood will be helpful | 1 |
0.6%
|
|
| Any training that will improve my business, especially how to process fish that will not look too black | 1 |
0.6%
|
|
| Any training that would be helpful am ready to take part | 2 |
1.2%
|
|
| Basic accounting Cooking and preparing Fish handling Packaging | 1 |
0.6%
|
|
| Book keeping | 1 |
0.6%
|
|
| Book keeping Storage techniques Packaging | 1 |
0.6%
|
|
| Booking keeping Fish storage Processing (improved technology) Fish handling | 1 |
0.6%
|
|
| Cooking and preparing | 1 |
0.6%
|
|
| Cooking and preparing, drying and packaging | 1 |
0.6%
|
|
| Currently cannot tell | 1 |
0.6%
|
|
| Everything in line with Class one certification to help promote my fishery product | 1 |
0.6%
|
|
| Financial management | 1 |
0.6%
|
|
| Financial Literacy | 1 |
0.6%
|
|
| Financial Literacy and fish processing | 1 |
0.6%
|
|
| Financial Literacy and proper processing | 1 |
0.6%
|
|
| Financial literacy | 6 |
3.6%
|
|
| Financial literacy Proper fish handling Record keeping | 1 |
0.6%
|
|
| Financial literacy and Customer service | 1 |
0.6%
|
|
| Financial literacy and new technology of smoking fish | 1 |
0.6%
|
|
| Financial literacy and records keeping | 1 |
0.6%
|
|
| Financial literacy, New fish processing technology | 1 |
0.6%
|
|
| Financial literacy, customer service | 1 |
0.6%
|
|
| Financial literacy, fish handling | 1 |
0.6%
|
|
| Financial literacy, fish handling, smoking with new technology | 1 |
0.6%
|
|
| Financial literacy, fish smoking, fish handling | 1 |
0.6%
|
|
| Financial literacy.. | 1 |
0.6%
|
|
| Financial management, what ever training a fish processors needs to be profitable | 1 |
0.6%
|
|
| Fish Handling and financial literacy | 1 |
0.6%
|
|
| Fish Packaging Fish processing | 1 |
0.6%
|
|
| Fish Packaging , handling and processing | 1 |
0.6%
|
|
| Fish Packaging and fish handling | 1 |
0.6%
|
|
| Fish Packaging and handling | 1 |
0.6%
|
|
| Fish Packaging and new techniques for processing | 1 |
0.6%
|
|
| Fish Packaing Fish handling | 1 |
0.6%
|
|
| Fish Packaing and simple book keeping | 1 |
0.6%
|
|
| Fish Processing | 1 |
0.6%
|
|
| Fish Processing, handling and packaging | 1 |
0.6%
|
|
| Fish drying and packaging | 1 |
0.6%
|
|
| Fish drying in addition to the processing I engage in | 1 |
0.6%
|
|
| Fish frying | 1 |
0.6%
|
|
| Fish handling | 7 |
4.1%
|
|
| Fish handling Financial or basic accounting | 1 |
0.6%
|
|
| Fish handling Personal hygiene Storage techniques Processing (improved technology) | 1 |
0.6%
|
|
| Fish handling Personal hygiene Book keeping | 1 |
0.6%
|
|
| Fish handling Fish preservation to avoid spoilage Fish processing | 1 |
0.6%
|
|
| Fish handling Storage Processing Drying | 1 |
0.6%
|
|
| Fish handling and storage | 1 |
0.6%
|
|
| Fish handling and Fish processing | 1 |
0.6%
|
|
| Fish handling and environmental cleanliness | 1 |
0.6%
|
|
| Fish handling and financial literacy | 1 |
0.6%
|
|
| Fish handling and new processing techniques | 2 |
1.2%
|
|
| Fish handling and packaging | 2 |
1.2%
|
|
| Fish handling and processing | 7 |
4.1%
|
|
| Fish handling and selling | 1 |
0.6%
|
|
| Fish handling and storage | 1 |
0.6%
|
|
| Fish handling to increase preservation and decrease spoilage | 1 |
0.6%
|
|
| Fish packaging | 4 |
2.4%
|
|
| Fish packaging and handling | 1 |
0.6%
|
|
| Fish packaging and handling | 1 |
0.6%
|
|
| Fish packaging and processing | 1 |
0.6%
|
|
| Fish preservation | 1 |
0.6%
|
|
| Fish processing | 8 |
4.7%
|
|
| Fish processing Fish handling to avoid spoilage | 1 |
0.6%
|
|
| Fish processing Fish handling Storage techniques Book keeping Marketing strategy | 1 |
0.6%
|
|
| Fish processing Marketing strategies Fish handling Technologies | 1 |
0.6%
|
|
| Fish processing Storage techniques Marketing strategy Fish handling Packaging | 1 |
0.6%
|
|
| Fish processing and handling | 1 |
0.6%
|
|
| Fish processing and handling to make my fish attractive on the market to increase my profit | 1 |
0.6%
|
|
| Fish processing (improved technology) Fish handling Book keeping Storage | 1 |
0.6%
|
|
| Fish processing and exportation Fish preservation | 1 |
0.6%
|
|
| Fish processing and fish storage | 1 |
0.6%
|
|
| Fish processing and good fish frying methods to prolong lifespan of fish | 1 |
0.6%
|
|
| Fish processing and handling | 2 |
1.2%
|
|
| Fish processing and handling practices | 1 |
0.6%
|
|
| Fish processing and handling, book keeping | 1 |
0.6%
|
|
| Fish processing and handling, booking keeping | 1 |
0.6%
|
|
| Fish processing and packaging | 2 |
1.2%
|
|
| Fish processing and processing | 1 |
0.6%
|
|
| Fish processing and storage | 1 |
0.6%
|
|
| Fish processing and trading | 1 |
0.6%
|
|
| Fish processing techniques | 1 |
0.6%
|
|
| Fish processing to make good profit margins | 1 |
0.6%
|
|
| Fish storage facilities | 1 |
0.6%
|
|
| Fish storage techniques without cold storage facility | 1 |
0.6%
|
|
| Fish trading | 1 |
0.6%
|
|
| Fresh fish handling | 1 |
0.6%
|
|
| Good preservation methods Packaging | 1 |
0.6%
|
|
| Good preservation methods and packaging | 1 |
0.6%
|
|
| Good storage and handling | 1 |
0.6%
|
|
| Handling and packaging | 1 |
0.6%
|
|
| How to process and store fish for longer time | 1 |
0.6%
|
|
| I buy already processed fish | 1 |
0.6%
|
|
| I do not need any training | 1 |
0.6%
|
|
| I will like to learn how to use new smoking technologies | 1 |
0.6%
|
|
| Improved Processing technology, financial literacy | 1 |
0.6%
|
|
| Improved fish processing methods and packaging | 1 |
0.6%
|
|
| Improved technology in fermentation of fish and simple book keeping | 1 |
0.6%
|
|
| Improved technology in processing | 2 |
1.2%
|
|
| Improved technology in processing and alternative livelihood | 1 |
0.6%
|
|
| Improved technology in smoking and Financial literacy | 1 |
0.6%
|
|
| Improved technology of smoking, alterative livelihood such as cage farming | 1 |
0.6%
|
|
| Marketing and business entrepreneurship | 1 |
0.6%
|
|
| Mentoring | 1 |
0.6%
|
|
| NA | 2 |
1.2%
|
|
| New skills in processing | 1 |
0.6%
|
|
| New technology in processing | 1 |
0.6%
|
|
| No answer | 1 |
0.6%
|
|
| None | 2 |
1.2%
|
|
| Not answered | 1 |
0.6%
|
|
| Not interested | 1 |
0.6%
|
|
| Not yet | 2 |
1.2%
|
|
| Packaging with a vacuum seal | 1 |
0.6%
|
|
| Personal hygiene Proper fish handling | 1 |
0.6%
|
|
| Processing | 1 |
0.6%
|
|
| Processing and Storage | 1 |
0.6%
|
|
| Processing and handling | 1 |
0.6%
|
|
| Proper fish handling to prevent spoilage | 1 |
0.6%
|
|
| Ready for any training that will be helpful to me | 1 |
0.6%
|
|
| Skills to improve my business | 1 |
0.6%
|
|
| Specifically I am okay with how I handle fish but will require alternative livelihood training | 1 |
0.6%
|
|
| Storage and handling | 1 |
0.6%
|
|
| Storage and packaging of fish | 1 |
0.6%
|
|
| Storage techniques Fish handling Fish processing | 1 |
0.6%
|
|
| Storage techniques Fish processing Book keeping Fish handling | 1 |
0.6%
|
|
| Technology in Fish Processing and Financial literacy | 1 |
0.6%
|
|
| Traditional smoking method | 1 |
0.6%
|
|
| Training how to improve my business in terms processing and management | 1 |
0.6%
|
|
| Training in fish handling and processing and alternative livelihoods opportunity | 1 |
0.6%
|
|
| Training in the use of new technologies | 1 |
0.6%
|
|
| Training on other livelihood activities and fish processing | 1 |
0.6%
|
|
| Use of new innovative methods to process fish Trainings Financial management skills | 1 |
0.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.