Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021

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Reference ID

TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

Page views

15154

Downloads

151

1.4.2.4 Yesterday, did you eat any of the following foods of animal origin? 13 Red meat: Beef, goat, sheep, liver, or intestines, pork, grasscutter, rabbit, or bushmeat (x13_red_meat_beef_goat_sheep)

Data file: data_anon_ind

Overview

Valid: 280

Invalid: 0

Type: Discrete

Width: 3

Range: -

Format: character

Questions and instructions

Categories

Value	Category	Cases
No		247	88.2%
Yes		33	11.8%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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