Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021

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Reference ID

TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

Page views

11556

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139

1.4.2.4 Yesterday, did you eat any of the following foods of animal origin? 15 Fish seafood: Fish, dried fish, koobi, anchovies, amane, crab, or shrimp (x15_fish_seafood_fish_dried_)

Data file: data_anon_ind

Overview

Valid: 264

Invalid: 0

Type: Discrete

Width: 3

Range: -

Format: character

Questions and instructions

Categories

Value	Category	Cases
No		45	17%
Yes		219	83%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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