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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / TZA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V595]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021
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Reference ID
TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
22160
Downloads
183
  • Study Description
  • Data Dictionary
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  • Data files
  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii

1.5.12 Fish processing: If you catch your own fish, do you process it in any way for storage / before preparing it for consumption? (x1_5_12_fish_processing_if_y)

Data file: data_anon_ind

Overview

Valid: 167
Invalid: 0
Type: Discrete
Width: 27
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Boil and Dry 24
14.4%
Boil and Dry Dry 1
0.6%
Boil and Dry Dry Smoke Salt 1
0.6%
Boil and Dry Other 1
0.6%
Boil and Dry Other Smoke 2
1.2%
Boil and Dry Salt 1
0.6%
Boil and Dry Smoke 1
0.6%
Dry 21
12.6%
Dry Boil and Dry 8
4.8%
Dry Other 1
0.6%
Dry Other Smoke 1
0.6%
Dry Salt Boil and Dry 1
0.6%
Dry Salt Other 1
0.6%
Dry Smoke 2
1.2%
Dry Smoke Other 1
0.6%
Other 77
46.1%
Other Dry 1
0.6%
Other Dry Boil and Dry 1
0.6%
Other Smoke 5
3%
Salt 1
0.6%
Salt Dry 1
0.6%
Salt Other 1
0.6%
Smoke 3
1.8%
Smoke Boil and Dry 2
1.2%
Smoke Other 7
4.2%
Smoke Salt Other 1
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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