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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / TZA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V632]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021
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Reference ID
TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
22070
Downloads
183
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii

1.6.8 What are the main barriers you face in buying fish? (x1_6_8_what_are_the_main_bar)

Data file: data_anon_ind

Overview

Valid: 243
Type: Discrete
Width: 125
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Fish is not available in the market 17
7%
Fish is not available in the market Fish is of poor quality/unsafe to consume 2
0.8%
Fish is not available in the market Fish is of poor quality/unsafe to consume Price is too high 6
2.5%
Fish is not available in the market Price is too high 79
32.5%
Fish is not available in the market Price is too high Fish is of poor quality/unsafe to consume 3
1.2%
Fish is not available in the market Price is too high Too time consuming to prepare 1
0.4%
Fish is of poor quality/unsafe to consume 2
0.8%
Fish is of poor quality/unsafe to consume Fish is not available in the market Price is too high 1
0.4%
Fish is of poor quality/unsafe to consume Price is too high 3
1.2%
Fish is of poor quality/unsafe to consume Price is too high Fish is not available in the market 2
0.8%
Price is too high 75
30.9%
Price is too high Fish is not available in the market 30
12.3%
Price is too high Fish is not available in the market Fish is of poor quality/unsafe to consume 10
4.1%
Price is too high Fish is not available in the market Fish is of poor quality/unsafe to consume Too time consuming to prepare 1
0.4%
Price is too high Fish is not available in the market Too time consuming to prepare 1
0.4%
Price is too high Fish is of poor quality/unsafe to consume 2
0.8%
Price is too high Fish is of poor quality/unsafe to consume Fish is not available in the market 6
2.5%
Too time consuming to prepare 1
0.4%
Too time consuming to prepare Price is too high 1
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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