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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / TZA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V748]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021
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Reference ID
TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
22717
Downloads
187
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  • data_anon_ind
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1.7.4.7 If 1.7.4.6 is Yes, In what way was it useful or not useful? (x1_7_4_7_if_1_7_4_6_is_yes_i)

Data file: data_anon_ind

Overview

Valid: 48
Type: Discrete
Width: 154
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Drying sardines on raised drying racks, quality product with high price 1
2.1%
Entrepreneurship and value chains 1
2.1%
Fish Processing, Guarding against illegal Fishing, Environment Conservation 1
2.1%
Fish handling and drying 1
2.1%
Fish handling and storage 1
2.1%
Fish packaging and storage 1
2.1%
Fish processing and handling 1
2.1%
Fish storage and importance of fish products like fish powder and paste 1
2.1%
Gender issues and empowerment 1
2.1%
Have found better ways of drying Dagaa, hence improving their quality 1
2.1%
Helped her to understand how to handle dagaa and fish that she buys 1
2.1%
Helped me in fish drying 1
2.1%
Helped to Improve Processing And Adding Value 1
2.1%
Improved handling 1
2.1%
Increasing fish value, Fish Processing, Women Empowerment 1
2.1%
Interpreurship 1
2.1%
Kept hygiene and safety of her products 1
2.1%
Knowledge on farming and fish farming 1
2.1%
Maintaining cleanliness at the work place 1
2.1%
Not useful 1
2.1%
Qualify of the product 1
2.1%
Quality of the product 1
2.1%
Quality's of the product 1
2.1%
She has gained a better understanding on how to conduct her business 1
2.1%
She learnt the right ways of buying, handling and selling fish/dagaa in order to obtain profit 1
2.1%
She was able to gain knowledge on the right ways of storing fish, she has not been able to do so at the moment due to insufficient capital 1
2.1%
She was able to gain understanding on how to properly conduct her business, the type of fish/dagaa to buy as well as maintaining work and personal hygiene 1
2.1%
She was able to obtain information on Fish processing, Fish Processong, Fish trade and gained courage in doing business 1
2.1%
Storage and package of the fish 1
2.1%
Storage of my processed fish 1
2.1%
Taught me to fish using friendly fishing method 1
2.1%
They have helped her to be effecient and effective in her business 1
2.1%
They helped her in marketing, since she maintains her fish in good quality hence increasing her customers 1
2.1%
They helped her to properly conduct her business 1
2.1%
They helped increase her knowledge on fish trade 1
2.1%
They improved income by processing the legal size of fish 1
2.1%
They were able to distinguish between the types of fish they are meant to buy, hence protecting their business 1
2.1%
To get network of doing sardines business 1
2.1%
To increase quality of my products 1
2.1%
To increase quality of the product 2
4.2%
To understand the management regulation's 1
2.1%
Useful 2
4.2%
Very useful 1
2.1%
Was useful in fish processing and storage 1
2.1%
Were trained on Fish Processing, marketing, the right size of fish to buy 1
2.1%
she was able to gain understanding on fish processing and the importance of sustainable fishing practices 1
2.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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