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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / TZA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V812]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021
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Reference ID
TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
30129
Downloads
259
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii

1.818 What training have you had in the use of the technology? (Enter name of technology) (x1_818_what_training_have_yo)

Data file: data_anon_ind

Overview

Valid: 270
Invalid: 0
Type: Discrete
Width: 59
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Drying 1
0.4%
Drying racks 1
0.4%
Fish drying and packing 1
0.4%
Fish handling 3
1.1%
Fish handling and Processing 1
0.4%
Fish handling and Storage 1
0.4%
Fish storage 1
0.4%
Food safety 1
0.4%
Frying of fish 1
0.4%
I don't know 1
0.4%
I have never received any training 2
0.7%
Kiln 1
0.4%
Kiln smoking 1
0.4%
N/A 4
1.5%
NA 14
5.2%
NO 4
1.5%
Nil 2
0.7%
Nine 1
0.4%
No 26
9.6%
No any training 1
0.4%
No any training, just experience 1
0.4%
No technology 8
3%
No technology received 1
0.4%
No technology training received 1
0.4%
No technology training recieved 1
0.4%
No training 13
4.8%
No training attended 6
2.2%
No training on the use of technology she has received 1
0.4%
No training received 39
14.4%
No training she has received 1
0.4%
No training she received 1
0.4%
Non 1
0.4%
None 104
38.5%
Not applicable 4
1.5%
Not at all 1
0.4%
Not received any 1
0.4%
Not received any training 1
0.4%
Nothing 1
0.4%
Packaging 1
0.4%
Processing fish 1
0.4%
Raised racks 1
0.4%
She has not received any training 3
1.1%
She has not received any training on the use of technology 1
0.4%
Smoking 2
0.7%
Smoking, drying,frying 1
0.4%
Washing fish before drying 1
0.4%
none 5
1.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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