Login
Login
|
Microdata at FAO
    Home / Food and Agriculture Microdata Catalogue / FISHERIES / TZA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V845]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021
Get Microdata
Reference ID
TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
24691
Downloads
203
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii

1.10.7 What specific training would be helpful for you? E.g. fish handling, drying, packaging? Cooking and preparing? (x1_10_7_what_specific_traini)

Data file: data_anon_ind

Overview

Valid: 246
Invalid: 0
Type: Discrete
Width: 77
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
All aspects 1
0.4%
All mentioned 2
0.8%
All training if I get it 1
0.4%
Any modern technologies of frying or drying dagaa and guru 1
0.4%
Best processing/frying technologies 1
0.4%
Better smoking technology or marketing technics 1
0.4%
Both 1
0.4%
Business Management, marketing skills 1
0.4%
Business and processing techniques 1
0.4%
Business handling and Fish Processing Techniques 1
0.4%
Business skills 1
0.4%
Dagaa drying to improve their quality, marketing 1
0.4%
Dagaa drying using solar panels 1
0.4%
Dagaa drying, processing,marketing 1
0.4%
Dagaa handling, drying, marketing 1
0.4%
Dagaa processing, drying, marketing 1
0.4%
Dagaa processing, marketing 1
0.4%
Drying 2
0.8%
Drying and packaging 2
0.8%
Drying and packaging trains 1
0.4%
Drying fish 1
0.4%
Drying technologies 1
0.4%
Drying technology especially during rainfall 1
0.4%
Drying, Fish Processing 1
0.4%
Enterpreneurship 1
0.4%
Enterpreneurship and fish Processing 1
0.4%
Enterpreneurship, Fish Processing 1
0.4%
Enterpreneuship 1
0.4%
Entrepreneur , packaging 1
0.4%
Entrepreneur and fish processing technologies 1
0.4%
Entrepreneur education 1
0.4%
Entrepreneur knowledge 1
0.4%
Entrepreneuralship 2
0.8%
Entrepreneuralship skills 2
0.8%
Entrepreneuralship skills and Fish handling 1
0.4%
Entrepreneuralship skills and Value Addition 1
0.4%
Entrepreneurship 12
4.9%
Entrepreneurship and fish processing 1
0.4%
Entrepreneurship and new processing technology for rain season 1
0.4%
Entrepreneurship, fish bussiness 1
0.4%
Entrepreneurship, food vending 1
0.4%
Financial management and enterpreneurship 1
0.4%
Fish Handling, Drying and Packaging 1
0.4%
Fish Marketing 1
0.4%
Fish Marketing, Fish Processing 1
0.4%
Fish Marketing, packaging 1
0.4%
Fish Processing 5
2%
Fish Processing Techniques 3
1.2%
Fish Processing and storage 1
0.4%
Fish Processing, Fish handling 1
0.4%
Fish Processing, Fish handling, packaging, marketing 1
0.4%
Fish Processing, Packaging 1
0.4%
Fish Processing, enterpreneurship 1
0.4%
Fish Processing, enterpreneurship, 1
0.4%
Fish Trading 1
0.4%
Fish business 1
0.4%
Fish drying 5
2%
Fish drying and processing 1
0.4%
Fish handling 5
2%
Fish handling ,drying and packaging 1
0.4%
Fish handling Drying and packaging 1
0.4%
Fish handling and Intrepreurashipship skills 1
0.4%
Fish handling and Storage 1
0.4%
Fish handling and Value Addition 1
0.4%
Fish handling and entrepreneurship 1
0.4%
Fish handling and processing 1
0.4%
Fish handling and storage 1
0.4%
Fish handling drying and packeging 1
0.4%
Fish handling, Fish processing, marketing 1
0.4%
Fish handling, Processing, Packaging 1
0.4%
Fish handling, Processing,Marketing 1
0.4%
Fish handling, drying 1
0.4%
Fish handling, drying and packaging 1
0.4%
Fish handling, drying, packaging, marketing 1
0.4%
Fish handling, dying and packaging 1
0.4%
Fish handling, marketing 2
0.8%
Fish handling, marketing, profit making 1
0.4%
Fish handling, packaging, preservation, marketing 1
0.4%
Fish handling, processing and Intrepreuraship skills for Women and Youngs 1
0.4%
Fish handling, processing, marketing 3
1.2%
Fish handling, storage, marketing 1
0.4%
Fish handling, storage, packaging, marketing 1
0.4%
Fish handling, storage, packaging, processing 1
0.4%
Fish handling,processing and packaging 1
0.4%
Fish marketing, fish processing 1
0.4%
Fish packaging 2
0.8%
Fish processing 2
0.8%
Fish processing and Trading 1
0.4%
Fish processing and packaging 1
0.4%
Fish processing and storage 1
0.4%
Fish processing, Marketing 2
0.8%
Fish processing, entrepreneurship 1
0.4%
Fish processing, fish storage, marketing 1
0.4%
Fish processing, marketing 1
0.4%
Fish processing, packaging, enterpreneurship 1
0.4%
Fish processing, storage,marketing 1
0.4%
Fish smoking 1
0.4%
Fish storage 1
0.4%
Fish storage and Processing 2
0.8%
Fish/Dagaa Drying 1
0.4%
Fisheries Management and Governance (Sustainable Fisheries) 1
0.4%
Frying 1
0.4%
Handling and Entrepreneur 1
0.4%
I think fish handling and packinging its better for me 1
0.4%
Improved processing ttexhnolog, entrepreyraining skills training 1
0.4%
Market building 1
0.4%
Market information and acces; capital access and enterpreneurship skills 1
0.4%
Marketing 1
0.4%
Marketing and market search 1
0.4%
Marketing and processing 1
0.4%
Marketing knowledge 1
0.4%
Marketing, Business Management 1
0.4%
Marketing, Dagaa drying 1
0.4%
N/A 1
0.4%
NA 2
0.8%
Na 4
1.6%
New technologies in fish drying 1
0.4%
No 3
1.2%
No training 17
6.9%
No training attended 4
1.6%
No training received 21
8.5%
No training she has received 1
0.4%
None 12
4.9%
Not applicable 2
0.8%
Not trained 2
0.8%
Not training 1
0.4%
Processing 2
0.8%
Processing and drying 1
0.4%
Processing and entrepreneurship 1
0.4%
Processing and value addition 1
0.4%
Processing technology, enterpreneueship 1
0.4%
Processing the technology and entrepreneurship 1
0.4%
Processing to add value and improve quality, entrepreneurship skills traininh 1
0.4%
Processing, Packaging, Marketing 1
0.4%
She has not received any training 4
1.6%
Value addition 2
0.8%
Value addition and Entrepreneuralship skills 1
0.4%
Value addition, post harvest loss and Entrepreneuralship skills 1
0.4%
dagaa drying on wire racks as in Kayenze ndogo 1
0.4%
dagaa handling, marketing 1
0.4%
drying 1
0.4%
fish handling 2
0.8%
fish processing, marketing 1
0.4%
fish storage 1
0.4%
na 1
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
Food and Agriculture Organization of the United Nations

FOLLOW US ON

  • icon-facebook
  • icon-flickr
  • icon-instagram
  • icon-linkedin
  • icon-rss
  • icon-slideshare
  • icon-soundcloud
  • icon-tiktok
  • icon-tuotiao
  • icon-twitter
  • icon-wechat
  • icon-weibo
  • icon-youtube
  • FAO Organizational Chart
  • Regional Office for AfricaRegional Office for Asia and the PacificRegional Office for Europe and Central AsiaRegional Office for Latin America and the CaribbeanRegional Office for the Near East and North AfricaCountry Offices
  • Jobs
  • |
  • Contact us
  • |
  • Terms and Conditions
  • |
  • Scam Alert
  • |
  • Report Misconduct

Download our App

© FAO 2025