| Value | Category | Cases | |
|---|---|---|---|
| 70 percent | 1 |
10%
|
|
| All | 2 |
20%
|
|
| All the fish | 1 |
10%
|
|
| All you process | 1 |
10%
|
|
| All, more is bought | 1 |
10%
|
|
| All, sell more | 1 |
10%
|
|
| It depends on the amount of fish you buy eg 30 buckets can be reduced to 10 buckets due to spoilage. 67% | 1 |
10%
|
|
| Loose all | 1 |
10%
|
|
| Seasonal and can be all fish | 1 |
10%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.