| Value | Category | Cases | |
|---|---|---|---|
| 70 percent | 1 |
10%
|
|
| All | 2 |
20%
|
|
| All the fish | 1 |
10%
|
|
| All you process | 1 |
10%
|
|
| All, more is bought | 1 |
10%
|
|
| All, sell more | 1 |
10%
|
|
| It depends on the amount of fish you buy eg 30 buckets can be reduced to 10 buckets due to spoilage. 67% | 1 |
10%
|
|
| Loose all | 1 |
10%
|
|
| Seasonal and can be all fish | 1 |
10%
|