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FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021
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Reference ID
TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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82542
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809

1.6.10 If you process your fish for sale in a different place to where you sell what are the facilities like there? (x1_6_10_if_you_process_your_)

Data file: data_anon_focus_groups_discussions

Overview

Valid: 10
Invalid: 0
Type: Discrete
Width: 53
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Bad 2
20%
Dry Room with tables 1
10%
Fair 1
10%
Handling and marketing facilities 1
10%
Ice containers and refrigerated trucks 1
10%
N/A 2
20%
Water and drying papers and deep frying equipment 1
10%
Weighing scale, ice containers and fridgereted trucks 1
10%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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