Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021

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Reference ID

TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

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11470

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1.6.10 If you process your fish for sale in a different place to where you sell what are the facilities like there? (x1_6_10_if_you_process_your_)

Data file: data_anon_focus_groups_discussions

Overview

Valid: 10

Invalid: 0

Type: Discrete

Width: 53

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Bad	2	20%
Dry Room with tables	1	10%
Fair	1	10%
Handling and marketing facilities	1	10%
Ice containers and refrigerated trucks	1	10%
N/A	2	20%
Water and drying papers and deep frying equipment	1	10%
Weighing scale, ice containers and fridgereted trucks	1	10%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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