| Value | Category | Cases | |
|---|---|---|---|
| Business skills | 1 |
5.6%
|
|
| Ensuring proper hygiene to improve quality of fish products, use of racks | 1 |
5.6%
|
|
| Fisheries Officers provide information on fishing rules and regulations | 1 |
5.6%
|
|
| Fisheries Officers, to fish sustainably - Sangara should be from 50 cm TL Protection of fish breeding sites | 1 |
5.6%
|
|
| Fisheries extension officers provide training on sustainable resources use and use of legal gear | 1 |
5.6%
|
|
| Fisheries officers on legal fishing gear and sustainable fishing practices | 1 |
5.6%
|
|
| Handing and processing seminars from fisheries officers | 1 |
5.6%
|
|
| Health officers on hygiene and sanitation issues | 1 |
5.6%
|
|
| Legal fishing practices: not to catch undersized fish | 1 |
5.6%
|
|
| Legal fishing, use of right and safe gear/ boats, and on savings | 1 |
5.6%
|
|
| No | 2 |
11.1%
|
|
| None | 1 |
5.6%
|
|
| Responsible and sustainable fishing practices, Fish handling and Processing and packaging | 1 |
5.6%
|
|
| Seaweed farming and entrepreneurship from SWIOFISH | 1 |
5.6%
|
|
| Seminars from fisheries officers on legal fishing gear and proper fish handling procedures e.g construction of drying racks , which has greatly add value and improved prices for dagaa products | 1 |
5.6%
|
|
| Sustainable fishing | 1 |
5.6%
|
|
| Women to organize themselves to cooperatives or groups to access loans Entrepreneurship | 1 |
5.6%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.