Value | Category | Cases | |
---|---|---|---|
Business skills | 1 |
5.6%
|
|
Ensuring proper hygiene to improve quality of fish products, use of racks | 1 |
5.6%
|
|
Fisheries Officers provide information on fishing rules and regulations | 1 |
5.6%
|
|
Fisheries Officers, to fish sustainably - Sangara should be from 50 cm TL Protection of fish breeding sites | 1 |
5.6%
|
|
Fisheries extension officers provide training on sustainable resources use and use of legal gear | 1 |
5.6%
|
|
Fisheries officers on legal fishing gear and sustainable fishing practices | 1 |
5.6%
|
|
Handing and processing seminars from fisheries officers | 1 |
5.6%
|
|
Health officers on hygiene and sanitation issues | 1 |
5.6%
|
|
Legal fishing practices: not to catch undersized fish | 1 |
5.6%
|
|
Legal fishing, use of right and safe gear/ boats, and on savings | 1 |
5.6%
|
|
No | 2 |
11.1%
|
|
None | 1 |
5.6%
|
|
Responsible and sustainable fishing practices, Fish handling and Processing and packaging | 1 |
5.6%
|
|
Seaweed farming and entrepreneurship from SWIOFISH | 1 |
5.6%
|
|
Seminars from fisheries officers on legal fishing gear and proper fish handling procedures e.g construction of drying racks , which has greatly add value and improved prices for dagaa products | 1 |
5.6%
|
|
Sustainable fishing | 1 |
5.6%
|
|
Women to organize themselves to cooperatives or groups to access loans Entrepreneurship | 1 |
5.6%
|