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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / TZA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V953]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021
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Reference ID
TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
22145
Downloads
183
  • Study Description
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  • Data files
  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii

1.6.5 What technologies do you know about that those women involved in SSF post-harvest processing might access that are available or could be promoted? (x1_6_5_what_technologies_do_)

Data file: data_anon_kii

Overview

Valid: 18
Type: Discrete
Width: 116
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Better frying and boiling facilities 1
5.6%
Construction of raised drying racks with a shade 1
5.6%
Drying racks and kilns 1
5.6%
Electric drying machines- which can handling big catches and for a short time 1
5.6%
Electric machines for drying 1
5.6%
Large Buildings similar to green houses with solar panels 1
5.6%
No 3
16.7%
None 2
11.1%
Provision of cold rooms and deep freezers 1
5.6%
Provision of large well airated buildings with solar driers; and cold rooms with I e making machines 1
5.6%
Salting and fermentation 1
5.6%
Solar dryers 1
5.6%
Solar dryers but should be able to store the Sun energy for use when it rains 1
5.6%
Use of cold rooms and ice containers 1
5.6%
Use of electric oven or roofed structures which the roofs are adjustable to close and open depending on rains or sun 1
5.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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