Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
United Republic of Tanzania, 2020 - 2021
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Reference ID
TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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1.6.7 Does your office/institution provide training for women in SSF post-harvest handling? And what is this training? (x1_6_7_does_your_office_inst)
Data file: data_anon_kii
Overview
Valid:
18
Type:
Discrete
Width:
116
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Mobilize women to fully participate in fish processing along the entire value chain, and in investment opportunities | 1 |
5.6%
|
|
| No | 5 |
27.8%
|
|
| No but sometimes projects through Fisheries Officers or Research we collaborate: training in handling and processing | 1 |
5.6%
|
|
| None | 2 |
11.1%
|
|
| None only meetings are organized to discuss management issues | 1 |
5.6%
|
|
| Not yet it is planned | 1 |
5.6%
|
|
| Proper Handling and Processing | 1 |
5.6%
|
|
| They invite professional people to provide specific trainings | 1 |
5.6%
|
|
| Yes, compliance with the management regulations | 1 |
5.6%
|
|
| Yes, handling and processing, use of charcoal stoves for smoking but it is not environmentally friendly | 1 |
5.6%
|
|
| Yes, hygiene and sanitation for safety of fish products | 1 |
5.6%
|
|
| Yes, not to dry on sand, use of raised racks, and savings | 1 |
5.6%
|
|
| Yes, proper handling, hygiene and sanitation for quality of the products | 1 |
5.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.