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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / TZA_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V967]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

United Republic of Tanzania, 2020 - 2021
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Reference ID
TZA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
22021
Downloads
183
  • Study Description
  • Data Dictionary
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  • Data files
  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii

1.8.6 What other specific training would be helpful for you? (x1_8_6_what_other_specific_t)

Data file: data_anon_kii

Overview

Valid: 18
Type: Discrete
Width: 136
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
All different aspects of safety and quality of fish and fisheries products 1
5.6%
Alternative livelihoods, gardening, pond fish farming 1
5.6%
Best processing practices and how to access new markets 1
5.6%
Best processing technologies, entrepreneurship 1
5.6%
Exchange programs to learn on resources Management practices 1
5.6%
Fish farming in ponds 1
5.6%
Fish processing and marketing & entrepreneurship 1
5.6%
Fish processing technologies for better quality productsy 1
5.6%
Fisheries Management, and how to run cooperatives 1
5.6%
Legal fishing gear and technology A processing technology for the rain season 1
5.6%
Management of fisheries resources for sustainability 1
5.6%
Marketing and business skills, value addition along the value chain 1
5.6%
Marketing and entrepreneurship 1
5.6%
Processing and Marketing, Environmental Management 1
5.6%
Sustainable fishing and the benefits 1
5.6%
Sustainable fishing for seaweeds and shrimp for women and gillnet fishing at night. Fish handling and drying mostly during rain season 1
5.6%
Value addition aalobg the value chain and quality issues, 1
5.6%
Weather forecast and Early warning information, Processing/preservation technology 1
5.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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