Food and Nutrition Surveillance by Life Stages - VIANEV - Children under 36 months - 2015
Peru, 2015
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Reference ID
PER_2015_VIANEV_v01_EN_M_v01_A_ESS
Producer(s)
National Institute of Health, Peru
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Metadata
Created on
Nov 18, 2023
Last modified
Dec 06, 2023
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Identification
Survey ID Number
PER_2015_VIANEV_v01_EN_M_v01_A_ESS
Title
Food and Nutrition Surveillance by Life Stages - VIANEV - Children under 36 months - 2015
Country
| Name | Country code |
|---|---|
| Peru | PER |
Study type
Individual Food Consumption/Dietary Survey [hh/ifcs]
Abstract
The survey was conducted, in order to:
1. Estimate the energy and nutrient intake in a population aged 6-35 months.
2. Estimate the population with adequate consumption of energy and nutrients in the population aged 6-35 months.
3. Report the nutritional status indicators: anemia, chronic malnutrition and overweight/obesity, in the population under 36 months of age.
4. Report on the quality of water for human consumption in the homes of the study population, in the population under 36 months of age.
1. Estimate the energy and nutrient intake in a population aged 6-35 months.
2. Estimate the population with adequate consumption of energy and nutrients in the population aged 6-35 months.
3. Report the nutritional status indicators: anemia, chronic malnutrition and overweight/obesity, in the population under 36 months of age.
4. Report on the quality of water for human consumption in the homes of the study population, in the population under 36 months of age.
Kind of Data
Sample survey data [ssd]
Unit of Analysis
Individuals
Scope
Notes
The survey collected information on:
- SUBJECTS: information on the participants such as age, sex and geographical location.
- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values.
The population group covered in the dataset was children younger than 36 months old.
- SUBJECTS: information on the participants such as age, sex and geographical location.
- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values.
The population group covered in the dataset was children younger than 36 months old.
Coverage
Geographic Coverage
National coverage, both urban and rural areas.
Producers and sponsors
Primary investigators
| Name |
|---|
| National Institute of Health, Peru |
Sampling
Sampling Procedure
For the sample selection, 14 strata were built combining areas (Metropolitan Lima and Callao, Urban and Rural Rest) and the district poverty quintile. In each stratum, a multiple of 4 clusters was selected by random sampling without replacement and with probability proportional to the total size of inhabitants. 79 of the 80 selected clusters were executed, each of approximately 50-100 households where eight teams worked for 13 weeks in the last quarter of 2015.
In order to reduce systematic errors, in each area they were randomly permuted to assign them to the teams and weeks. In each conglomerate, the random selection of the assigned day was prepared for each of the 10 children of the sample quota. Field teams performed a quick enumeration of the total number of eligible children. When the total was greater than 10, the first 10 were selected according to a pre-selected and different random sequence for each cluster. When the total was less than 10, we worked with all of them and it was not necessary to look for replacements.
The sample size was estimated by stratified and multistage random sampling in three domains (Metropolitan, Urban and Rural Lima). The sampling frame consisted of information on population and housing from the 2007 National Censuses: XI on Population and VI on Housing, available at the National Institute of Statistics and Informatics (INEI).
In order to reduce systematic errors, in each area they were randomly permuted to assign them to the teams and weeks. In each conglomerate, the random selection of the assigned day was prepared for each of the 10 children of the sample quota. Field teams performed a quick enumeration of the total number of eligible children. When the total was greater than 10, the first 10 were selected according to a pre-selected and different random sequence for each cluster. When the total was less than 10, we worked with all of them and it was not necessary to look for replacements.
The sample size was estimated by stratified and multistage random sampling in three domains (Metropolitan, Urban and Rural Lima). The sampling frame consisted of information on population and housing from the 2007 National Censuses: XI on Population and VI on Housing, available at the National Institute of Statistics and Informatics (INEI).
Weighting
No surveys weight were used in this survey.
Data Collection
Dates of Data Collection
| Start | End |
|---|---|
| 2015-10-05 | 2015-12-20 |
Data Collection Mode
Face-to-face paper [f2f]
Data Collection Notes
The method used for the consumption study was the 24-hour Reminder (R24H) on two non-consecutive days. The second measurement was made in a subsample made up of one child for each of the clusters visited. The selection of the days considered all the days of the week, the date of the second visit was random starting after two non-consecutive days of the first visit.
Detailed information was collected on the forms on everything the child consumed the day before, including whether she consumed it in the Cuna Más day care program or another social program from government, parochial, or private institutions.
For the estimation of the weight of the food, several resources were used: the weighing of similar foods in the home, the identification of the food by means of a laminar of homemade measures and the use of measuring jugs and the same kitchenware of the family for the estimation of the weight of liquids. To estimate the net weight consumed, lists of equivalences of household measures of food and preparations were used, as well as auxiliary tables to determine the edible part and from raw to cooked food. All the procedures were registered in the formats for their later criticism and audit. Details are developed in the Interviewer's Manual.
Detailed information was collected on the forms on everything the child consumed the day before, including whether she consumed it in the Cuna Más day care program or another social program from government, parochial, or private institutions.
For the estimation of the weight of the food, several resources were used: the weighing of similar foods in the home, the identification of the food by means of a laminar of homemade measures and the use of measuring jugs and the same kitchenware of the family for the estimation of the weight of liquids. To estimate the net weight consumed, lists of equivalences of household measures of food and preparations were used, as well as auxiliary tables to determine the edible part and from raw to cooked food. All the procedures were registered in the formats for their later criticism and audit. Details are developed in the Interviewer's Manual.
Data Processing
Other Processing
The dataset was anonymized using Statistical Disclosure methods by the Data Dissemination Team of the Statistics division at FAO. All direct identifiers have been removed prior to data submission.
Access policy
Contacts
| [email protected] |
Confidentiality
The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO
Access conditions
Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
Citation requirements
National Health Institute (INS); Peru; 2015; Food and Nutrition Surveillance by life stages - VIANEV - children under 36 months, Peru, 2015
Disclaimer and copyrights
Disclaimer
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses
Metadata production
DDI Document ID
DDI_PER_2015_VIANEV_v01_EN_M_v01_A_ESS_FAO
Producers
| Name | Affiliation | Role |
|---|---|---|
| Victoria Paduladequadros | Food and Agriculture Organization | Metadata producer |
| Oluwakayode Anidi | Food and Agriculture Organization | Metadata adapted for FAM |
DDI Document version
PER_2015_VIANEV_v01_EN_M_v01_A_ESS_v01