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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / IDN_2022_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V3947]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
35152
Downloads
260
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII
  • data_anon_ORG

How do you process fish? (V50)

Data file: data_anon_ind

Overview

Valid: 94
Invalid: 0
Type: Discrete
Width: 52
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Abon making Boil Grilling Paste making 1
1.1%
Abon making Other (Specific) 4
4.3%
Abon making Other (Specific) Boil and dry 1
1.1%
Boil 5
5.3%
Boil Fry 7
7.4%
Boil Fry Kerupuk making Paste making 1
1.1%
Boil Grilling 1
1.1%
Boil Paste making 1
1.1%
Boil and dry 8
8.5%
Boil and dry Grilling 1
1.1%
Deep fry 1
1.1%
Dry 1
1.1%
Dry Boil Fry Salt 1
1.1%
Dry Boil and dry Fermentation 1
1.1%
Fry 8
8.5%
Fry Abon making Other (Specific) 1
1.1%
Fry Boil 7
7.4%
Fry Dry 1
1.1%
Fry Grilling 1
1.1%
Fry Grilling Salt 1
1.1%
Fry Kerupuk making Grilling 1
1.1%
Fry Other (Specific) 1
1.1%
Fry Smoke Boil Other (Specific) 1
1.1%
Fry Smoke Dry 1
1.1%
Fry Smoke Other (Specific) Grilling 1
1.1%
Grilling 7
7.4%
Grilling Abon making 1
1.1%
Grilling Boil 2
2.1%
Grilling Boil Fry 1
1.1%
Grilling Fry 1
1.1%
Grilling Fry Boil 1
1.1%
Grilling Kerupuk making Boil 1
1.1%
Grilling Other (Specific) 2
2.1%
Grilling Smoke 2
2.1%
Kerupuk making Abon making Fry Other (Specific) Boil 1
1.1%
Kerupuk making Abon making Paste making 1
1.1%
Kerupuk making Boil Fry 1
1.1%
Kerupuk making Other (Specific) 1
1.1%
Other (Specific) 5
5.3%
Other (Specific) Boil 1
1.1%
Other (Specific) Kerupuk making 1
1.1%
Paste making Kerupuk making 1
1.1%
Salt Boil 1
1.1%
Salt Dry Boil 1
1.1%
Smoke 1
1.1%
Smoke Dry Boil and dry Grilling Other (Specific) 1
1.1%
Smoke Grilling 1
1.1%
Smoke Other (Specific) 1
1.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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