Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Indonesia, 2022

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Reference ID

IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 01, 2023

Last modified

Dec 01, 2023

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What is the first fish processing capacity building inititiative that has been provided to SSF households in this areas? (V51)

Data file: data_anon_FGD

Overview

Valid: 11

Invalid: 0

Type: Discrete

Width: 58

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Cooking training	1	9.1%
Disperindag	1	9.1%
grilled fish making	1	9.1%
hxj	1	9.1%
make grilled fish	2	18.2%
making kerupuk products according to food safety standards	1	9.1%
nugget making	1	9.1%
processing crispy shrimp from local goverment training	1	9.1%
trining of dimsum making	1	9.1%
tuna stick making	1	9.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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