Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Reference ID

IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 01, 2023

Last modified

Dec 01, 2023

Page views

8018

Downloads

124

What type of trainings have been provided to SSF members?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) (V125)

Valid: 11

Invalid: 0

Minimum: 1

Maximum: 1

Mean: 1

Standard deviation: 0

Type: Continuous

Decimal: 2

Width: 8

Range: 1 - 1

Format: Numeric

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