| Value | Category | Cases | |
|---|---|---|---|
| Lack of capital | 1 |
9.1%
|
|
| Uncertain fish availability | 1 |
9.1%
|
|
| availability of shrimp depending on the season | 1 |
9.1%
|
|
| b | 1 |
9.1%
|
|
| difficult fish availability | 1 |
9.1%
|
|
| expensive ingredients | 1 |
9.1%
|
|
| lack of capital | 1 |
9.1%
|
|
| lack of market demand | 1 |
9.1%
|
|
| low demand for fish due to over supply | 1 |
9.1%
|
|
| tool limitations | 2 |
18.2%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.