Home / Food and Agriculture Microdata Catalogue / FISHERIES / IDN_2022_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V6615]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
Collections
Fishery Surveys
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Created on
Dec 01, 2023
Last modified
Dec 01, 2023
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Why is it that the proportion of fish usually lost or goes to waste in this area like that? (V44)

Data file: data_anon_KII

Overview

Valid: 15
Type: Discrete
Width: 166
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Avoid spoilage Bad weather Recover costs of buying and transport Few buyers in the market Low quality fish Lack of storage infrastructure Fish spoiled/started rotting 1
6.7%
Bad weather Plenty of fish supply in the market (glut) Low quality fish Lack of storage infrastructure 1
6.7%
Bad weather Recover costs of buying and transport Plenty of fish supply in the market (glut) 1
6.7%
Fish spoiled/started rotting Low quality fish 1
6.7%
Other (please Specify) 10
66.7%
Recover costs of buying and transport Avoid spoilage 1
6.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.