| Value | Category | Cases | |
|---|---|---|---|
| Basic processing | 1 |
6.7%
|
|
| Communication | 1 |
6.7%
|
|
| Fish processing | 2 |
13.3%
|
|
| Fishing skill training | 1 |
6.7%
|
|
| Good processing practice | 1 |
6.7%
|
|
| Higienity and sanitation for processing | 1 |
6.7%
|
|
| Improvement of product quality | 1 |
6.7%
|
|
| Ok | 1 |
6.7%
|
|
| Sanitary | 1 |
6.7%
|
|
| Tr | 1 |
6.7%
|
|
| Updating of processing method | 1 |
6.7%
|
|
| fish boil making (pindang) | 1 |
6.7%
|
|
| fish processing | 1 |
6.7%
|
|
| make fish nugget | 1 |
6.7%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.