Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Indonesia, 2022

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Reference ID

IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 01, 2023

Last modified

Dec 01, 2023

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6870

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115

Secondary fishery activity: List the species (vernacular name) and what value added products are sold for the resource type selected above. (V276)

Data file: data_anon_ORG

Overview

Valid: 8

Invalid: 0

Type: Discrete

Width: 68

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Anchovy crispy and sambal (local name)	1	12.5%
Clam (kerang in local language) cracker	1	12.5%
Clam (known as Kul in local language) crispy fried	1	12.5%
Jenggelek (local name or cobia) - rengginang (local name or.cracker)	1	12.5%
Sardinella lemuru (local name is lemuru) smoked	1	12.5%
Squid cooked foods	1	12.5%
Squid cracker	1	12.5%
Squid- stick	1	12.5%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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