| Value | Category | Cases | |
|---|---|---|---|
| 1. Increase production capacity for the existing products 2. Product diversification (for abon or fish floss) 3. More knowledge on post harvest | 1 |
10%
|
|
| Expand market for the existing products | 1 |
10%
|
|
| Expand more markets and product diversification | 1 |
10%
|
|
| Further business development; and product diversification | 1 |
10%
|
|
| Improve knowledge on administration related issues such as group management, book keeping, cash management as well as capital support to start the group activity | 1 |
10%
|
|
| Improve knowledge on product diversification and networking for marketing | 1 |
10%
|
|
| Improve more knowledge on various fish products processing | 1 |
10%
|
|
| Improve quality of products for better market | 1 |
10%
|
|
| Strengthen members commitment | 1 |
10%
|
|
| To re-activate the group and encourage surrounding youth to involve more on pindang processing | 1 |
10%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.