Empowering Women in Small-Scale Fisheries for Sustainable Food Systems
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
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Metadata
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
14325
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- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
Why is it that the proportion of fish usually lost or goes to waste in this community like that? (V61)
Data file: data_anon_FGD
Overview
Valid:
22
Type:
Discrete
Width:
149
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Avoid spoilage Bad weather Recover costs of buying and transport Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting | 1 |
4.5%
|
|
| Avoid spoilage Lack of storage infrastructure | 1 |
4.5%
|
|
| Avoid spoilage Lack of storage infrastructure Fish spoiled/started rotting | 1 |
4.5%
|
|
| Bad weather | 3 |
13.6%
|
|
| Bad weather Few buyers in the market Lack of storage infrastructure | 1 |
4.5%
|
|
| Bad weather Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting | 1 |
4.5%
|
|
| Bad weather Few buyers in the market Plenty of fish supply in the market (glut) Lack of storage infrastructure Fish spoiled/started rotting | 1 |
4.5%
|
|
| Bad weather Low quality fish Fish spoiled/started rotting Lack of storage infrastructure | 1 |
4.5%
|
|
| Bad weather Plenty of fish supply in the market (glut) Few buyers in the market Fish spoiled/started rotting Lack of storage infrastructure | 1 |
4.5%
|
|
| Few buyers in the market Avoid spoilage | 1 |
4.5%
|
|
| Few buyers in the market Bad weather Lack of storage infrastructure | 1 |
4.5%
|
|
| Fish spoiled/started rotting Low quality fish | 1 |
4.5%
|
|
| Fish spoiled/started rotting Low quality fish Lack of storage infrastructure Few buyers in the market | 1 |
4.5%
|
|
| Lack of storage infrastructure Bad weather Fish spoiled/started rotting | 1 |
4.5%
|
|
| Lack of storage infrastructure Other (please Specify) Bad weather | 1 |
4.5%
|
|
| Low quality fish Fish spoiled/started rotting | 1 |
4.5%
|
|
| Low quality fish Fish spoiled/started rotting Plenty of fish supply in the market (glut) | 1 |
4.5%
|
|
| Other (please Specify) | 3 |
13.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.