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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / NAM_2022_EWSFSFS_V01_EN_M_V01_A_OCS / variable [F5]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
14260
Downloads
120
  • Study Description
  • Data Dictionary
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  • Data files
  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

What is the FIRS Ttechonology SSF households use in processing fish? (V101)

Data file: data_anon_FGD

Overview

Valid: 22
Invalid: 0
Type: Discrete
Width: 86
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Deep frying 2
9.1%
Deep frying and Boiling 1
4.5%
Deep frying most SSF traders sell deep-fried fish expect those selling uncooked fish. 1
4.5%
Frying fish 1
4.5%
Gutting 1
4.5%
Gutting with knives, and sun drying 1
4.5%
Kitchen knives 1
4.5%
Kitchen utensils example knives 1
4.5%
Kitchen utensils examples knives. 1
4.5%
Knifes 2
9.1%
Knives 5
22.7%
Sacks for storing 1
4.5%
Stoves 2
9.1%
Sun drying 1
4.5%
Use of grass to crap wash inside of fish to remove dark color 1
4.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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