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FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
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What type of trainings have been provided to SSF members? (V123)

Data file: data_anon_FGD

Overview

Valid: 22
Type: Discrete
Width: 134
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Climate smart practices 2
9.1%
Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 4
18.2%
Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Climate smart practices 1
4.5%
Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Gender transformative and inclusion Fishing 1
4.5%
Governance 1
4.5%
Other (Specify) 13
59.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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