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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / NAM_2022_EWSFSFS_V01_EN_M_V01_A_OCS / variable [F6]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
14381
Downloads
120
  • Study Description
  • Data Dictionary
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  • Data files
  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

What the third techonology SSF households use in processing fish? (V79)

Data file: data_anon_KII

Overview

Valid: 15
Type: Discrete
Width: 231
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Buckets 1
6.7%
Corrugated iron for drying 1
6.7%
Drying 1
6.7%
Drying and vacuum packaging 1
6.7%
For those that farm fish, they hang the fish on the branches of trees when drying them so that they get dry fast because there is always fresh air in the trees and to ensure that they do not lose taste unlike drying them in the sun 1
6.7%
Freezing and chilling 1
6.7%
Frying 1
6.7%
Hanging line for drying fish 1
6.7%
Hanging line to dry the fish 1
6.7%
Icing and refrigeration 1
6.7%
N/a 2
13.3%
No answer 1
6.7%
Sacks 1
6.7%
Salting 1
6.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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