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PHL_2022_EWSFSFS_V01_EN_M_V01_A_OCS
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems
Philippines
,
2022
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Reference ID
PHL_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF
DDI/XML
JSON
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
6253
Downloads
110
Study Description
Data Dictionary
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Data files
data_anon_ind
data_anon_FGD
data_anon_KII
data_anon_ORG
Data file: data_anon_FGD
Cases:
8
Variables:
169
Variables
V1
Country
V2
Region (What is the name of this Region?)
V3
District (What is the name of this District?)
V4
Number of male attendees
V5
Number of female attendees
V6
Total number of attendees
V7
What activities do SSF women participate mostly (when we talk about fish)?
V8
What activities do SSF women participate mostly (when we talk about fish)?/catching fish (fishing)
V9
What activities do SSF women participate mostly (when we talk about fish)?/processing fish
V10
What activities do SSF women participate mostly (when we talk about fish)?/marketing fish
V11
What activities do SSF women participate mostly (when we talk about fish)?/distributing fish
V12
What activities do SSF women participate mostly (when we talk about fish)?/Transportating fish
V13
What activities do SSF women participate mostly (when we talk about fish)?/Other
V14
How many SSF women are involved in each of the following fisheries value chain activities in this group?/ catching fish
V15
How many SSF women are involved in each of the following fisheries value chain activities in this group?/processing fish
V16
How many SSF women are involved in each of the following fisheries value chain activities in this group?/marketing fish
V17
How many SSF women are involved in each of the following fisheries value chain activities in this group?/Distribution of fish
V18
How many SSF women are involved in each of the following fisheries value chain activities in this group?/Transportation of fish
V19
Who usually does most of the fishing in this community?
V20
Why or what is the reason most fishing is done by this group?
V21
How much fish in kilograms does an average SFF household catch in a week?
V22
What proportion of SSF Household farm fish?
V23
Why is the proportion of SSF who farm fish like that? Explain
V24
What is the name of the first fish species do you commonly deal with?
V25
What is the name of the second fish species do you commonly deal with?
V26
What is the name of thethird fish species do you commonly deal with?
V27
How much fish in kilograms does an average SSF household harvest in a week?
V28
Who usually does most of the fish processing in this community?
V29
Who usually does most of the fish processing in this community?/Men
V30
Who usually does most of the fish processing in this community?/Women
V31
Who usually does most of the fish processing in this community?/Children
V32
Who usually does most of the fish processing in this community?/Other family members
V33
How much fish in kilograms on average does SSF process in a week?
V34
What is the source of the fish that SSF household deal with?
V35
What is the source of the fish that SSF household deal with?/Locally caught, small-scale fisherfolk
V36
What is the source of the fish that SSF household deal with?/Locally caught, commercial fisheries
V37
What is the source of the fish that SSF household deal with?/Other parts of the Country bought from a wholesaler
V38
What is the source of the fish that SSF household deal with?/Imported species bought from a wholesaler
V39
What is the source of the fish that SSF household deal with?/Purchased at market, do not know source
V40
What is the source of the fish that SSF household deal with?/Gift or Barter
V41
What is the common method of processing fish employed by SSFs in this area/community?
V42
What is the common method of processing fish employed by SSFs in this area/community?/Drying
V43
What is the common method of processing fish employed by SSFs in this area/community?/Smoking
V44
What is the common method of processing fish employed by SSFs in this area/community?/Salting
V45
What is the common method of processing fish employed by SSFs in this area/community?/Boiling
V46
What is the common method of processing fish employed by SSFs in this area/community?/Boiling and drying
V47
What is the common method of processing fish employed by SSFs in this area/community?/Frying
V48
What is the common method of processing fish employed by SSFs in this area/community?/Deep frying
V49
What is the common method of processing fish employed by SSFs in this area/community?/Other (Specify)
V50
Specify the Other fish processing method
V51
What is the first fish processing capacity building inititiative that has been provided to SSF households in this areas?
V52
What is the second fish processing capacity building inititiative that has been provided to SSF households in this areas?
V53
What is the third fish processing capacity building inititiative that has been provided to SSF households in this areas?
V54
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?
V55
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Men
V56
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Women
V57
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Children
V58
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Other family members
V59
What is the average selling price per kilogram of fish by SSF households in this community?
V60
What proportion of fish is usually lost or goes waste in this area/community?
V61
Why is it that the proportion of fish usually lost or goes to waste in this community like that?
V62
Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Avoid spoilage
V63
Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Bad weather
V64
Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Recover costs of buying and transport
V65
Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Plenty of fish supply in the market (glut)
V66
Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Few buyers in the market
V67
Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Low quality fish
V68
Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Lack of storage infrastructure
V69
Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Fish spoiled/started rotting
V70
Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Other (please Specify)
V71
What is the Other Specific reason why fish is wasted?
V72
What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?
V73
What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Cold storage rooms
V74
What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Storage facilities
V75
What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Processing facilities
V76
What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Transportation facilities
V77
What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Sanitation facilities
V78
What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Others (specify)
V79
What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/None
V80
How much input do women in SSF households have in decisions on the use of income generated from fisheries related activities?
V81
What is the first role women play in decision making in fish value chains?
V82
What is the second role women play in decision making in fish value chains?
V83
What is the third role women play in decision making in fish value chains?
V84
What is the first local fisheries organisations for women operate in this area?
V85
What is the second local fisheries organisations for women operate in this area?
V86
What is the third local fisheries organisations for women operate in this area?
V87
What is the first activity of these Women organisations?
V88
What is the second activity of these Women organisations?
V89
What is the third activity of these Women organisations?
V90
Are any of you a member of a local fisheries organisation?
V91
How many are members of a local fisheries organisation here? ASK THEM TO RAISE HANDS AND COUNT THEN RECORD
V92
What is the first Organisation's influence on decisions related to fisheries activities at any local government meetings?
V93
What is the second Organisation's influence on decisions related to fisheries activities at any local government meetings?
V94
What is the third Organisation's influence on decisions related to fisheries activities at any local government meetings?
V95
What is the first benefit you derive from these organisations
V96
What is the second benefit you derive from these organisations
V97
What is the third benefit you derive from these organisations
V98
What is the first techonology SSF households use in catching fish?
V99
What is the second techonology SSF households use in catching fish?
V100
What is the third techonology SSF households use in catching fish?
V101
What is the first techonology SSF households use in processing fish?
V102
What is the second techonology SSF households use in processing fish?
V103
What is the third techonology SSF households use in processing fish?
V104
What is the first techonology SSF households use in marketing fish?
V105
What is the second techonology SSF households use in marketing fish?
V106
What is the third techonology SSF households use in marketing fish?
V107
What is the first techonology SSF households use in distributing fish?
V108
What is the second techonology SSF households use in distributing fish?
V109
What is the third techonology SSF households use in distributing fish?
V110
What is the first technology SSF households use to transport fish?
V111
What is the second technology SSF households use to transport fish?
V112
What is the third technology SSF households use to transport fish?
V113
Where did they learn the use of the technologies?
V114
Where did they learn the use of the technologies?/From parents
V115
Where did they learn the use of the technologies?/Self-taught
V116
Where did they learn the use of the technologies?/From others in the area
V117
Where did they learn the use of the technologies?/Trained from a project
V118
Where did they learn the use of the technologies?/Other family relative
V119
Where did they learn the use of the technologies?/Fisheries Extension Worker
V120
What is the first technology you would recommend to SSF households?
V121
What is the second technology you would recommend to SSF households?
V122
What is the third technology you would recommend to SSF households?
V123
What type of trainings have been provided to SSF members?
V124
What type of trainings have been provided to SSF members?/Fishing
V125
What type of trainings have been provided to SSF members?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing)
V126
What type of trainings have been provided to SSF members?/Fish marketing
V127
What type of trainings have been provided to SSF members?/Fish transportation
V128
What type of trainings have been provided to SSF members?/Social protection
V129
What type of trainings have been provided to SSF members?/Governance
V130
What type of trainings have been provided to SSF members?/Climate smart practices
V131
What type of trainings have been provided to SSF members?/Gender transformative and inclusion
V132
What type of trainings have been provided to SSF members?/Other (Specify)
V133
What is the Other specific training would be helpful for you in your role?
V134
What is the first Extension service provided to SSF actors you know about?
V135
What is the second Extension service provided to SSF actors you know about?
V136
What is the third Extension service provided to SSF actors you know about?
V137
What is the fourth Extension service provided to SSF actors you know about?
V138
How much access do women in small-scale fisheries households have to productive assets?
V139
Are there some assets that women or men have more access to than others?
V140
Who would you say controls the productive assets most of the time?
V141
What do you know about the diet of the people in your area? (Common foods consumed in the community) Mention 4.
V142
What is the name of the first food commonly consumed in this area/community?
V143
What is the name of the second food commonly consumed in this area/community?
V144
What is the name of the third food commonly consumed in this area/community?
V145
What is the name of the fourth food commonly consumed in this area/community?
V146
Do you feel that fish is easily available for the people in this area?
V147
What is the first fish type commonly consumed in this area/community?
V148
What is the second fish type commonly consumed in this area/community?
V149
What is the third fish type commonly consumed in this area/community?
V150
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?)
V151
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?)/Drying
V152
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?)/Smoking
V153
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?)/Salting
V154
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?)/Boiling
V155
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?)/Boiling and drying
V156
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?)/Frying
V157
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?)/Deep frying
V158
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?)/Other (Specify)
V159
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?
V160
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, small-scale fisherfolk
V161
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, commercial fisheries
V162
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Other parts of the Country bought from a wholesaler
V163
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Imported species bought from a wholesaler
V164
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Purchased at market, do not know source
V165
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Gift or Barter
V166
How many days per week do households consume fish (on average) in this area/community?
V167
What is the first Challenge?
V168
What is the second Challenge?
V169
What is the third Challenge?
Total: 169
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