Home / Food and Agriculture Microdata Catalogue / FISHERIES / PHL_2022_EWSFSFS_V01_EN_M_V01_A_OCS / variable [F14]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Philippines, 2022
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Reference ID
PHL_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
Collections
Fishery Surveys
Metadata
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Created on
Dec 01, 2023
Last modified
Dec 01, 2023
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What is the name of the third food commonly consumed in this area/community? (V144)

Data file: data_anon_FGD

Overview

Valid: 8
Invalid: 0
Type: Discrete
Width: 27
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Canned goods 1
12.5%
Egg 2
25%
Fish 1
12.5%
Instant foods/ Canned Goods 1
12.5%
Meat 1
12.5%
Meat (pork) 1
12.5%
Shellfish 1
12.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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