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Urban Planning and Health Inequalities - Going from Macro to Micro Statistics

Cabo Verde, 2014
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Reference ID
CPV_2014_UPHI-STAT_v01_EN_M_v01_A_ESS
Producer(s)
Luzia Gonçalves
Collections
Nutrition
Metadata
Documentation in PDF DDI/XML JSON
Created on
Apr 16, 2024
Last modified
Apr 16, 2024
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Data file: data_anon_consumption

Cases: 9089
Variables: 79

Variables

SUBJECT
Unique subject identifier
ROUND
Round number. If the survey was not carried out over different season or clear separated time span, the round number will always be 1.
SURVEY_DAY
Ordinal number of the survey day
RESPONDER
Responder of the dietary assessment method
SEASON
Season of the year. This variable should be filled by the name of the season (as text).
CONSUMPTION_DAY
Day of consumption
CONSUMPTION_MONTH
Month of consumption
CONSUMPTION_YEAR
Year of consumption
WEEK_DAY
Code of the week day of consumption
EXCEPTION_DAY
The subject reported to have followed a exceptional diet in the specific day because of a special event (e.g. sickness, wedding party, religious event, fasting etc.)
CONSUMPTION_TIME_HOUR
Time of consumption (hours - from 00 to 23)
CONSUMPTION_TIME_MINUTES
Time of consumption (minutes - from 00 to 59)
MEAL_NAME
Name of eating occasion
PLACE
Place of consumption
FOOD_TYPE
Type of the eating occasion
RECIPE_CODE
Unique identifier of the recipe if applicable (code to be repeated for each ingredient belonging to the recipe)
RECIPE_DESCR
Description (name) of the recipe, when applicable, in local language (other than English)
RECIPE_DESCR_ENG
Description (name) of the recipe, when applicable, in English
FOODEX2_RECIPE_CODE
FoodEx2 code for the recipe (with facet if necessary)
FOODEX2_RECIPE_DESCR
FoodEx2 description of the recipe
AMOUNT_RECIPE
Amount consumed of the total recipe or composite food (g)
CODE_INGREDIENT
Original ingredient code in the dataset
INGREDIENT
Description of the food item/ingredient in local language (other than English)
INGREDIENT_ENG
Description of the food item/ingredient in English
FOODEX2_INGR_CODE
FoodEx2 code of the ingredient (with facet if necessary)
FOODEX2_INGR_DESCR
FoodEx2 description of the food item/ingredient
FOOD_AMOUNT_UNPROC
Food amount (edible) before processing/cooking (raw amount) (g). This variable can be used in three cases: 1. ingredients of recipes which were weighted before cooking/processing; 2. when all foods in the dataset are expressed as raw/unprocessed; 3. when
FOOD_AMOUNT_CONS
Food amount (edible) as consumed by the participant (g). This variable can refer to either the raw or cooked amount, depending on how the food was actually consumed by the participant.
FOOD_AMOUNT_REPORTED
Food amount (edible) as reported in the survey (g). This variable should always be filled. When it is not specified if the food amount reported refers to the unprocessed (raw) or as consumed form, only this variable should be filled. When it is only spe
ENERGY_kcal
Energy (kcal)
WATER_g
Water (g) (as a nutrient)
PROTEIN_g
Protein (g)
A_PROT_g
Animal (including dairy) protein (g)
V_PROT_g
Vegetal protein (g)
CARBOH_g
Carbohydrates (g)
SUGAR_g
Total sugars (g)
FIBTG_g
Fibre, total dietary (g)
ALCOHOL_g
Alcohol (g)
FAT_g
Fat (g)
SAT_FAT_g
Saturated fat (g)
MUFA_g
Monounsaturated fat (g)
PUFA_g
Poly-unsaturated fat (g)
TFA_g
Trans fatty acid (g)
CHOL_mg
Cholesterol (mg)
CALC_mg
Calcium (mg)
IRON_mg
Iron (mg)
ZINC_mg
Zinc (mg)
MG_mg
Magnesium (mg)
PHOS_mg
Phosphorus (mg)
POTA_mg
Potassium (mg)
NA_mg
Sodium (mg)
CU_mg
Copper (mg)
IOD_mcg
Iodine (µg/mcg)
SE_mcg
Selenium (µg/mcg)
MN_mg
Manganese (mg)
VITC_mg
Vitamin C (mg)
THIA_mg
Thiamine (vitamin B1) (mg)
RIBO_mg
Riboflavin (vitamin B2) (mg)
NIAC_mg
Niacin, (vitamin B3) (mg)
VITB5_mg
Vitamin B5 (mg)
VITB6_mg
Vitamin B6 (mg)
FOLDFE_mcg
Folate (µg/mcg dietary folate equivalent)
FOL_mcg
Folate, total (µg/mcg)
FOLFD_mcg
Folate food, naturally occuring food folates (µg/mcg)
FOLFRE_mcg
Folate, free (µg/mcg)
FOLAC_mcg
Folic acid (synthetic) (µg/mcg)
VITB12_mcg
Vitamin B12 (µg/mcg)
VITA_RAE_mcg
Vitamin A in Retinol Activity Equivalents (µg/mcg RAE)
VITA_RE_mcg
Vitamin A in Retinol Equivalents (µg/mcg RE)
BCAROT_mcg
Beta-carotene (µg/mcg)
RETOL_mcg
Retinol (µg/mcg)
VITD_mcg
Vitamin D (µg/mcg)
VITE_mg
Vitamin E, alpha-tocopherol equivalents (mg)
VITK_mcg
Vitamin K (µg/mcg)
PHY_mg
Phytate, total (mg)
ALA_g
Alpha-linolenic acid (g)
NIAC_EQ_mg
Niacin equivalents (mg)
TOCPHA_mg
Vitamin E, alpha-tocopherol (mg)
VERSION
Date in which the file was prepared or updated for upload.
Total: 79
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